ÖZ KAYSERI PASTIRMA Trademark

Trademark Overview


On Friday, May 2, 2014, a trademark application was filed for ÖZ KAYSERI PASTIRMA with the United States Patent and Trademark Office. The USPTO has given the ÖZ KAYSERI PASTIRMA trademark a serial number of 79148679. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 3, 2021. This trademark is owned by Mond-Star-Pastirma Schinkenproduktions GmbH. The ÖZ KAYSERI PASTIRMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta, filled with ham

Air-cured ham from Kayseri
Öz kayseri pastirma

General Information


Serial Number79148679
Word MarkÖZ KAYSERI PASTIRMA
Filing DateFriday, May 2, 2014
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 3, 2021
Registration Number4737159
Registration DateTuesday, May 19, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2015

Trademark Statements


Goods and ServicesPasta, filled with ham
Description of MarkThe mark consists of a gold half circle with red trim containing two sets of one black and gold cow and one red and gold cow on either side of the wording "ÖZ" in red stylized font where the wording "KAYSERI PASTIRMA" in red stylized font is positioned below "ÖZ" and the cows and between two black lines.
Goods and ServicesAir-cured ham from Kayseri
Indication of Colors claimedThe color(s) red, black and gold is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "ÖZ KAYSERI PASTIRMA" in the mark is "genuine Kayseri Bacon".
Disclaimer with Predetermined Text"ÖZ KAYSERI PASTIRMA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 3, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 3, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMond-Star-Pastirma Schinkenproduktions GmbH
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
Address65205 Wiesbaden
DE

Party NameMond-Star-Pastirma Schinkenproduktions GmbH
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
Address65205 Wiesbaden
DE

Party NameMond-Star-Pastirma Schinkenproduktions GmbH
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address65205 Wiesbaden
DE

Trademark Events


Event DateEvent Description
Saturday, November 19, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, October 31, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 22, 2022GENERIC MADRID TRANSACTION SENT TO IB
Thursday, September 22, 2022GENERIC MADRID TRANSACTION CREATED
Wednesday, August 3, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 3, 2021CANCELLED SECTION 71
Tuesday, May 19, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, June 8, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 9, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 15, 2015GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, September 15, 2015GENERIC MADRID TRANSACTION CREATED
Wednesday, August 19, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 19, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2015PUBLISHED FOR OPPOSITION
Friday, February 27, 2015NOTIFICATION PROCESSED BY IB
Wednesday, February 11, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 11, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 28, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 22, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 5, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 5, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 2, 2015ASSIGNED TO LIE
Thursday, December 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 20, 2014NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 5, 2014REFUSAL PROCESSED BY IB
Thursday, August 21, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 21, 2014REFUSAL PROCESSED BY MPU
Thursday, August 21, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 20, 2014NON-FINAL ACTION WRITTEN
Monday, August 18, 2014ASSIGNED TO EXAMINER
Tuesday, July 15, 2014APPLICATION FILING RECEIPT MAILED
Thursday, July 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 3, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords


pastirma kayseri from cured filled pasta