Z Trademark

Trademark Overview


On Monday, February 21, 2022, a trademark application was filed for Z with the United States Patent and Trademark Office. The USPTO has given the Z trademark a serial number of 97277345. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, August 14, 2024. This trademark is owned by John B. Sanfilippo & Son, Inc.. The Z trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Confections, namely, chocolate covered nuts

Processed nuts; roasted nuts; candied nuts; processed flavored nuts; Snack mix consisting primarily of processed nuts and processed seeds; snack mix consisting primarily of processed nuts and processed grains, namely, quinoa; processed nuts in the nature of sugar-coated nuts and honey-coated nuts
z

General Information


Serial Number97277345
Word MarkZ
Filing DateMonday, February 21, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, August 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesConfections, namely, chocolate covered nuts
Description of MarkThe mark consists of a squirrel in motion, with a "Z" tattoo on its tail, and bearing a crossbody satchel on its back.
Goods and ServicesProcessed nuts; roasted nuts; candied nuts; processed flavored nuts; Snack mix consisting primarily of processed nuts and processed seeds; snack mix consisting primarily of processed nuts and processed grains, namely, quinoa; processed nuts in the nature of sugar-coated nuts and honey-coated nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJohn B. Sanfilippo & Son, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElgin, IL 60123

Party NameJohn B. Sanfilippo & Son, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElgin, IL 60123

Trademark Events


Event DateEvent Description
Friday, February 25, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 24, 2022NEW APPLICATION ENTERED
Thursday, February 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 21, 2022ASSIGNED TO EXAMINER
Friday, October 21, 2022NON-FINAL ACTION WRITTEN
Friday, October 21, 2022NON-FINAL ACTION E-MAILED
Friday, October 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 12, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 20, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 12, 2023EXAMINERS AMENDMENT E-MAILED
Friday, May 12, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 12, 2023EXAMINER'S AMENDMENT ENTERED
Friday, May 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 14, 2024SOU EXTENSION 1 FILED
Wednesday, February 14, 2024SOU EXTENSION 1 GRANTED
Wednesday, February 14, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Thursday, February 15, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 14, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, August 14, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 14, 2024SOU EXTENSION 2 GRANTED
Wednesday, August 14, 2024SOU EXTENSION 2 FILED