YVIP YOUR VITALITY IMPROVEMENT PROJECT Trademark

Trademark Overview


On Saturday, November 23, 2024, a trademark application was filed for YVIP YOUR VITALITY IMPROVEMENT PROJECT with the United States Patent and Trademark Office. The USPTO has given the YVIP YOUR VITALITY IMPROVEMENT PROJECT trademark a serial number of 79414774. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, May 28, 2025. The YVIP YOUR VITALITY IMPROVEMENT PROJECT trademark is filed in the Staple Food Products, Light Beverage Products, and Pharmaceutical Products categories with the following description:

Apple sauce; baking powder; biscuits; bread; brown sugar; cakes; candies; capers; chili oil for use as a seasoning or condiment; chili sauce; chocolates; cinnamon; cloves; cocoa; cocoa-based beverages; coffee; coffee, roasted coffee beans and coffee based beverages; cranberry sauce; crystallized rock sugar; curry powder; dried herbs for food purposes; flour; freeze-dried dishes with the main ingredient being rice; sugar, namely, fructo-oligosaccharide for culinary purposes; seasoning, namely, furikake being a condiment consisting primarily of dried flakes of fish, meat, vegetables or seaweed; glucose for food; grain-based snack foods; ground ginger; herbal tea; honey; hot sauces; instant coffee; instant noodles; instant oatmeal; instant rice; instant tea; ketchup; maple syrup; milk tea; mixes in the nature of concentrates, syrups and powders used in the preparation of coffee-based beverages; monosodium glutamate used as a flavour enhancer for food; moon cakes; mung bean flour; mustard;...

Dietary fiber to aid digestion; green coffee bean extracts for use as dietary supplements

Beer, ale and lager; beverages consisting of a blend of fruit and vegetable juices; bottled water; coconut water; concentrated fruit juice; concentrates for making fruit beverages; concentrates for making herbal beverages; concentrates used in the preparation of soft drinks; concentrates, syrups and powders used in the preparation of energy drinks; distilled drinking water; drinking water with vitamins; energy drinks; flavored water; fruit and vegetable juices; preparations for making non-alcoholic fruit-based beverages, namely, fruit concentrates and purées; fruit drinks and juices; fruit juices, fruit drinks and fruit beverages; fruit-based soft drinks flavored with tea; herbal juices; mineral water; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with fruit; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; purified water with electrolytes; smoothies; soda water; soft drinks; soft drinks flavored with t...
yvip your vitality improvement project

General Information


Serial Number79414774
Word MarkYVIP YOUR VITALITY IMPROVEMENT PROJECT
Filing DateSaturday, November 23, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateWednesday, May 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesApple sauce; baking powder; biscuits; bread; brown sugar; cakes; candies; capers; chili oil for use as a seasoning or condiment; chili sauce; chocolates; cinnamon; cloves; cocoa; cocoa-based beverages; coffee; coffee, roasted coffee beans and coffee based beverages; cranberry sauce; crystallized rock sugar; curry powder; dried herbs for food purposes; flour; freeze-dried dishes with the main ingredient being rice; sugar, namely, fructo-oligosaccharide for culinary purposes; seasoning, namely, furikake being a condiment consisting primarily of dried flakes of fish, meat, vegetables or seaweed; glucose for food; grain-based snack foods; ground ginger; herbal tea; honey; hot sauces; instant coffee; instant noodles; instant oatmeal; instant rice; instant tea; ketchup; maple syrup; milk tea; mixes in the nature of concentrates, syrups and powders used in the preparation of coffee-based beverages; monosodium glutamate used as a flavour enhancer for food; moon cakes; mung bean flour; mustard; natural sweeteners and sugar substitutes for culinary purposes; noodles; oatmeal; pepper spice; porridge; powdered coffee for drinks; powdered coffee in drip bags; rice; spice blends; spices; starch for culinary purposes; sugar; tea; yeast
Description of MarkThe mark consists of the stylized wording "YVIP YOUR VITALITY IMPROVEMENT PROJECT" where the wording "YOUR VITALITY IMPROVEMENT PROJECT" appears in a circle around the acronym "YVIP" and the design of a set of leaves appears over the acronym.
Goods and ServicesDietary fiber to aid digestion; green coffee bean extracts for use as dietary supplements
Goods and ServicesBeer, ale and lager; beverages consisting of a blend of fruit and vegetable juices; bottled water; coconut water; concentrated fruit juice; concentrates for making fruit beverages; concentrates for making herbal beverages; concentrates used in the preparation of soft drinks; concentrates, syrups and powders used in the preparation of energy drinks; distilled drinking water; drinking water with vitamins; energy drinks; flavored water; fruit and vegetable juices; preparations for making non-alcoholic fruit-based beverages, namely, fruit concentrates and purées; fruit drinks and juices; fruit juices, fruit drinks and fruit beverages; fruit-based soft drinks flavored with tea; herbal juices; mineral water; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with fruit; non-alcoholic functional beverages, namely, carbonated water infused and flavoured with herbs; purified water with electrolytes; smoothies; soda water; soft drinks; soft drinks flavored with tea; sparkling water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making non-alcoholic fruit-based beverages; vegetable juice concentrates for making vegetable juices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, January 16, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCN

Trademark Events


Event DateEvent Description
Thursday, January 16, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, January 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 17, 2025APPLICATION FILING RECEIPT MAILED
Thursday, March 13, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 5, 2025ASSIGNED TO EXAMINER
Wednesday, March 12, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 22, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, May 10, 2025REFUSAL PROCESSED BY IB
Monday, May 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 22, 2025REFUSAL PROCESSED BY MPU
Wednesday, May 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED