| Serial Number | 97859977 |
| Word Mark | YUUHE |
| Filing Date | Tuesday, March 28, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, April 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Goods and Services | Energy drinks; Fruit drinks; Fruit juice concentrates; Isotonic beverages; Powders for making energy drinks; Preparations for making non-alcoholic fruit juice beverages; Protein-enriched sports beverages; Seaweed-based beverages; Sports drinks; Starch-based dry mixes for making sports drinks |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shanghai Dexi Biotechnology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 201100 CN |
| Party Name | Shanghai Dexi Biotechnology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Shanghai, 201100 CN |
| Event Date | Event Description |
| Tuesday, April 2, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 21, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, April 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 31, 2023 | NEW APPLICATION ENTERED |