| Serial Number | 79315027 |
| Word Mark | YUTAKA |
| Filing Date | Thursday, February 4, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6776898 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 19, 2022 |
| Goods and Services | Noodles, spaghetti, rice, flour, bread, starch for food, namely, tempura batter mixes, breadcrumbs, sugar, tea, sugar confectionery and candy, chewing gum, chocolate; ice cream mixes; custard powder; rice-based pudding desserts, dessert mousses, chocolate-based desserts in the nature of chocolate cakes, chocolate mousses and sugar preparations for making desserts, namely, cinnamon sugar, granulated sugar; cereal-based snack food products; rice-based snack food products; noodle-based snack food products; sesame seeds for use as seasonings; crackers, biscuits, rice cakes; noodle-based prepared meals; rice-based prepared meals; prepared meals consisting primarily of cereals; prepared meals consisting primarily of processed quinoa; sauces and sauce mixes; baking powder, baking soda, salt, pepper; mustard; vinegar; soy sauce; derivatives of vinegar and of soy sauce, namely, kombu soy sauce, seasoned soy sauce, balsamic vinegar; food dressings; salad dressings; spices; garden herbs, preserved; seasonings and sauce-based seasonings; fish, rice and flour-based dumplings, horseradish paste and ginger paste for use as seasoning; soya bean paste; garden herbs, preserved |
| Goods and Services | Fish, seafoods; prepared meals consisting primarily of mixtures of squid and yam; fruit, nuts, vegetables, mushrooms, chestnuts, bamboo shoots, preserved or canned; laver, dried edible seaweeds, kelp, all being preserved, dried, frozen, cooked or processed; prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared meals consisting primarily of vegetables; potato croquettes; potato-based snack foods; fruit-based snack foods; dairy-based desserts, namely, milk shakes, milk based puddings; fruit-based desserts, namely, fruit purees, fruit jellies being fruit jelly spreads, fruit based fillings for cakes, and pies; edible oils; stocks; instant soups; unflavored and unsweetened gelatins, garlic paste for use as seasoning, yam paste, fish paste, plum paste; pickled radishes, pickled plums, pickled vegetables; soya bean oil for food; soya beans, preserved, for food; edible seaweed, processed; fermented soy beans, bean curd; pickled ginger |
| Goods and Services | Alcoholic beverages, namely, sake, cooking wine, plum wine, spirits, prepared cocktails |
| Goods and Services | Carbonated non-alcoholic drinks; mineral and aerated waters; carbonated beverages, non-alcoholic; fruit drinks and fruit juices, syrups and other preparations for making beverages; beers; lager |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tazaki Foods Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Tazaki Foods Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Party Name | Tazaki Foods Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | GB |
| Event Date | Event Description |
| Friday, January 19, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, November 7, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 14, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 14, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 5, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 13, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 15, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 15, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 4, 2021 | REFUSAL PROCESSED BY IB |
| Wednesday, September 15, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, September 15, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, August 31, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 30, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, August 27, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, July 13, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 8, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |