| Serial Number | 88425003 |
| Word Mark | YUSUM TONG |
| Filing Date | Friday, May 10, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 19, 2021 |
| Registration Number | 6522874 |
| Registration Date | Tuesday, October 19, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 3, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized wording "YUSUM TONG" above three Chinese characters with two dashes on the sides. |
| Goods and Services | Bath lotion; Cosmetic creams; Cosmetics; Face creams; Face creams for cosmetic use; Facial cleansers; Hair lotions; Perfumes; Skin whitening creams; Talcum powder |
| Goods and Services | Butter; Dried edible mushrooms; Edible oils; Fish fillets; Frosted fruits; Fruits, tinned; Meat; Pickles; Prepared nuts; Tofu-based snacks |
| Goods and Services | Cakes; Cereal-based snack food; Cereal bars; Coffee-based beverages; Coffee; Flowers or leaves for use as tea substitutes; Pasta; Pizzas; Sugar; Tea-based beverages; Tea |
| Name/Portrait Description and/or Consent Statement | The Name "YUSUM TONG" does not identify a living individual. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YU", "XIN", "TANG" and this means "Plume", "heart", "room" in English. |
| Translation of Words in Mark | The wording "YUSUM TONG" has no meaning in a foreign language. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YUSUMTONG CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BEIJING N/A CN |
| Party Name | YUSUMTONG CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BEIJING N/A CN |
| Party Name | Wheatwave (Hangzhou) International Trading Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Hangzhou, Zhejiang N/A CN |
| Event Date | Event Description |
| Tuesday, October 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 3, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 14, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 23, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, June 17, 2021 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Thursday, June 17, 2021 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, June 15, 2021 | ASSIGNED TO PETITION STAFF |
| Monday, June 7, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 2, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 7, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, May 7, 2021 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, May 5, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 3, 2021 | EXTENSION 3 GRANTED |
| Monday, May 3, 2021 | EXTENSION 3 FILED |
| Monday, May 3, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, September 16, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, August 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 19, 2020 | EXTENSION 2 GRANTED |
| Wednesday, August 19, 2020 | EXTENSION 2 FILED |
| Wednesday, August 19, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, May 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 11, 2020 | EXTENSION 1 GRANTED |
| Monday, May 11, 2020 | EXTENSION 1 FILED |
| Monday, May 11, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 28, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2019 | ASSIGNED TO LIE |
| Thursday, August 1, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 30, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 30, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 30, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 30, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 25, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 14, 2019 | NEW APPLICATION ENTERED IN TRAM |