Serial Number | 88285204 |
Word Mark | YUMMY HAN SHUO |
Filing Date | Friday, February 1, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 17, 2019 |
Registration Number | 5861105 |
Registration Date | Tuesday, September 17, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 2, 2019 |
Indication of Colors claimed | The color(s) colors green, orange, white, black, red, yellow, and blue is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a large green color arc with the a smaller arc in the center, the center arcs are filled with shades of orange with two smaller arcs on the right hand side with white border and orange center. The small white border and orange center arc on the left is representative of a rising sun. Within the large arc are the words "YUMMY" in orange color. Beneath the large arc are the words "HAN SHUO" in black border, followed by two Chinese characters in black color. Specifically, the letters "H", "N", "U" are filled in with red color, the letter "A" in yellow, the letter "S" in blue, the letter "H" in green and the letter "O" in orange. |
Goods and Services | Fruit jellies, not being confectionery; jellies for food made from plant seeds; jelly paste for food made from turtle shell; coffee flavored jellies for food; tea flavored jellies for food; processed almonds; coconut flavored jellies for food; jellies made from devils' tongue root (konnyaku) |
Transliteration Statement | The non-Latin characters in the mark transliterate to "HAN SHUO" and this has no meaning in a foreign language. |
Translation of Words in Mark | The wording "HAN SHUO" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, February 24, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Monday, January 1, 2018 |
First Use In Commerce Date | Sunday, November 11, 2018 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Chang-Hua TW |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Chang-Hua TW |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Chang-Hua TW |
Event Date | Event Description |
Tuesday, September 17, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 2, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 12, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 28, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 25, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, May 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, May 25, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Saturday, May 25, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, May 23, 2019 | ASSIGNED TO LIE |
Thursday, May 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 16, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, May 16, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, April 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, April 18, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, April 18, 2019 | NON-FINAL ACTION WRITTEN |
Monday, April 15, 2019 | ASSIGNED TO EXAMINER |
Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, February 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 5, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, February 5, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, February 5, 2019 | NEW APPLICATION ENTERED IN TRAM |