Serial Number | 87565499 |
Word Mark | YUMMY BÁNH BAO |
Filing Date | Friday, August 11, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, May 8, 2018 |
Registration Number | 5462780 |
Registration Date | Tuesday, May 8, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 20, 2018 |
Goods and Services | Ball-shaped buns |
Translation of Words in Mark | The English translation of "banh bao" in the mark is "wrapping cake". |
Disclaimer with Predetermined Text | "BANH BAO" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 17, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, March 22, 2017 |
First Use In Commerce Date | Wednesday, March 22, 2017 |
Party Name | YUMMY-FOOD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | WESTMINSTER, CA 92683 |
Party Name | YUMMY-FOOD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | WESTMINSTER, CA 92683 |
Party Name | YUMMY-FOOD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | WESTMINSTER, CA 92683 |
Event Date | Event Description |
Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, January 5, 2018 | ASSIGNED TO LIE |
Wednesday, December 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, December 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 14, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, November 30, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, November 30, 2017 | FINAL REFUSAL E-MAILED |
Thursday, November 30, 2017 | FINAL REFUSAL WRITTEN |
Wednesday, November 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, November 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, November 14, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, November 14, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, November 14, 2017 | ASSIGNED TO EXAMINER |
Thursday, August 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |