YUMMIES Trademark

Trademark Overview


On Tuesday, December 29, 2015, a trademark application was filed for YUMMIES with the United States Patent and Trademark Office. The USPTO has given the YUMMIES trademark a serial number of 86860062. The federal status of this trademark filing is REGISTERED as of Tuesday, September 11, 2018. This trademark is owned by Advanced Total Marketing Systems, Inc.. The YUMMIES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fried corn tortilla snack foods with different flavors; corn-based snack foods, namely, extruded corn with different flavors; popcorn of different flavors

Latin American style food products, namely, processed flavored plantains slices, processed flavored yucca chips, fried pork with salt and chili, potato flakes of different flavors, Latin American style food products, namely, fired flavored peanuts and baked flavored peanuts
yummies

General Information


Serial Number86860062
Word MarkYUMMIES
Filing DateTuesday, December 29, 2015
Status700 - REGISTERED
Status DateTuesday, September 11, 2018
Registration Number5558175
Registration DateTuesday, September 11, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements


Goods and ServicesFried corn tortilla snack foods with different flavors; corn-based snack foods, namely, extruded corn with different flavors; popcorn of different flavors
Description of MarkThe mark consists of the white word "YUMMIES" with a red circle over the letter "I" in a curved blue banner with a red and white border at the top and red, white and light blue borders at the bottom all to the right of a white winking smiley face outlined in blue and light blue with a red and white tongue wearing a white crown outlined in blue and light blue.
Goods and ServicesLatin American style food products, namely, processed flavored plantains slices, processed flavored yucca chips, fried pork with salt and chili, potato flakes of different flavors, Latin American style food products, namely, fired flavored peanuts and baked flavored peanuts
Indication of Colors claimedThe color(s) red, white, blue and light blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 7, 2016
Primary Code029
First Use Anywhere DateWednesday, June 1, 2011
First Use In Commerce DateWednesday, June 1, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 28, 2016
Primary Code030
First Use Anywhere DateWednesday, June 1, 2011
First Use In Commerce DateWednesday, June 1, 2011

Trademark Owner History


Party NameAdvanced Total Marketing Systems, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPanama City
PA

Party NameAdvanced Total Marketing Systems, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPanama City
PA

Party NameAdvanced Total Marketing Systems, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPanama City
PA

Trademark Events


Event DateEvent Description
Monday, September 11, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 11, 2018REGISTERED-PRINCIPAL REGISTER
Sunday, August 5, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, April 11, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 15, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 14, 2018EXPARTE APPEAL TERMINATED
Wednesday, February 14, 2018EX PARTE APPEAL-REFUSAL REVERSED
Friday, September 22, 2017NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Friday, September 22, 2017EXAMINERS STATEMENT E-MAILED
Friday, September 22, 2017EXAMINERS STATEMENT - COMPLETED
Wednesday, August 2, 2017JURISDICTION RESTORED TO EXAMINING ATTORNEY
Friday, May 19, 2017EX PARTE APPEAL-INSTITUTED
Friday, May 19, 2017EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, April 26, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 26, 2017FINAL REFUSAL E-MAILED
Wednesday, April 26, 2017FINAL REFUSAL WRITTEN
Wednesday, April 5, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 4, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 4, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 25, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 25, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 17, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 17, 2016NON-FINAL ACTION E-MAILED
Wednesday, August 17, 2016NON-FINAL ACTION WRITTEN
Thursday, July 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION E-MAILED
Thursday, January 28, 2016NON-FINAL ACTION WRITTEN
Wednesday, January 27, 2016ASSIGNED TO EXAMINER
Friday, January 8, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 1, 2016NEW APPLICATION ENTERED