YUMMI GO GOURMET Trademark
Trademark Overview
On Wednesday, March 13, 2024, a trademark application was filed for YUMMI GO GOURMET with the United States Patent and Trademark Office. The USPTO has given the YUMMI GO GOURMET trademark a serial number of 98447186. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, November 20, 2024. This trademark is owned by GBC Food Services, LLC. The YUMMI GO GOURMET trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
sushi; flour-based dumplings
prepared fish, namely, poke; prepared entrees consisting primarily of fish, meat, poultry, seafood, and/or vegetables
take-out restaurant services; fast-food restaurant services
General Information
| Serial Number | 98447186 |
| Word Mark | YUMMI GO GOURMET |
| Filing Date | Wednesday, March 13, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, November 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | sushi; flour-based dumplings |
| Description of Mark | The mark consists of the sylized wording "Yummi Go Gourmet" with a stylized fish wearing a chef's hat and holding a frying pan with four bubbles ascending therefrom adjacent the stylized wording. |
| Goods and Services | prepared fish, namely, poke; prepared entrees consisting primarily of fish, meat, poultry, seafood, and/or vegetables |
| Pseudo Mark | YUMMY GO GOURMET |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GOURMET" |
| Goods and Services | take-out restaurant services; fast-food restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | GBC Food Services, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Farmers Branch, TX 75234 |
Trademark Events
| Event Date | Event Description |
| Wednesday, March 13, 2024 | NEW APPLICATION ENTERED |
| Tuesday, August 6, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 6, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 24, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 3, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, October 3, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, October 3, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, November 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 20, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
