| Serial Number | 98842319 |
| Word Mark | YUMM THAI SUSHI AND BEYOND |
| Filing Date | Thursday, November 7, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7990597 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Description of Mark | The mark consists of the design of a green swirl above the stacked wordings "YUMM" and "THAI·SUSHI AND BEYOND" in stylized font and in white color. The black color in the mark represents background or transparent areas and is not part of the mark. |
| Goods and Services | Clothing, namely, shirts |
| NOT AVAILABLE | "THAI" or "SUSHI" |
| Goods and Services | Sauces |
| Goods and Services | Catering services; restaurant and bar services; restaurant services; restaurant services featuring sushi and Thai cuisine; restaurant services, including sit-down service of food and take-out restaurant services |
| Indication of Colors claimed | The color(s) white and green is/are claimed as a feature of the mark. |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 7, 2024 |
| Primary Code | 025 |
| First Use Anywhere Date | Sunday, September 30, 2012 |
| First Use In Commerce Date | Sunday, September 30, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 30, 2020 |
| First Use In Commerce Date | Thursday, April 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, October 19, 2012 |
| First Use In Commerce Date | Friday, October 19, 2012 |
| Party Name | The Restaurant Partners Group LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Florence, AL 35630 |
| Party Name | The Restaurant Partners Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Florence, AL 35630 |
| Party Name | The Restaurant Partners Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Florence, AL 35630 |
| Event Date | Event Description |
| Thursday, November 7, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 6, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 27, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 27, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 27, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 27, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 24, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 24, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, June 24, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 31, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 31, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |