| Serial Number | 79331428 |
| Word Mark | YUMGO |
| Filing Date | Wednesday, September 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 25, 2023 |
| Registration Number | 7033172 |
| Registration Date | Tuesday, April 25, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Food flavorings, other than essential oils; seasonings; cereal bars; rusks; biscuits and cookies; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; tea-based beverages; candy; cheeseburgers, namely, sandwiches based on plant-based substitutes; burritos based on plant-based substitutes; chocolate; condiments, namely, chutneys; confectionery, namely, fondants, frozen confectionery, pastilles; couscous; custard substitute based on plant products; crème brûlée substitute based on plant products; ice cream substitute based on plant products; desserts in the nature of mousses, being confectionery; spices; bean meal; corn flour; mustard meal; barley meal; soy flour; buckwheat flour; savory pancakes; cakes; cake frosting in the nature of icing; edible ices based on plant products; hot dog sandwiches based on plant products; starch-based binding agents for ice cream; leaven, namely, food leavening agents; honey; chocolate mousses based on plant products; cake paste based on vegetable products, namely, almond paste; pasta based on plant products; pastries based on plant products; pizza made with plant-based substitutes; quiches made with plant-based substitutes; sandwiches made with plant-based substitutes; sauces, especially condiments; vegetable preparations for use as coffee substitutes; pies based on plant products; tortillas based on plant products; tacos based on plant products; sushi based on plant products; prepared dishes based on plant-based substitutes replacing products made of animal proteins, such as cakes, pasta, rice, namely, prepared meals consisting primarily of cakes, pasta, and rice; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes |
| Description of Mark | The mark consists of an egg shape positioned vertically, the outline of which is reproduced in black on the top portion and in yellow on the lower portion with an insert between these two parts consisting of the word "YUMGO" written in black capital letters across the egg shape. The letters "Y" and "O" being at either side of the egg shape. A star is depicted at the top left within the egg shape outlined in black, from which emerges the depiction of a young green plant shoot, consisting of two leaves green in color that terminates outside the egg shape. The color white shown in the egg and star shapes represents background and is not claimed as a feature of the mark. |
| Goods and Services | Agar-agar for culinary use; albumen for culinary use; alginates for culinary use; aloe vera prepared for human consumption; prepared peanuts, namely, processed peanuts; preserved berries; potato fritters; onion rings; cottage cheese fritters; peanut butter; butter substitutes based on plant products; cocoa butter for food; coconut butter; egg white substitutes based on plant products; substitutes for milk beverages based on plant products; coconut-milk-based beverages; almond-milk-based beverages; peanut milk-based beverages; drinks based on plant-based substitutes for milk; preparations for making broths and mixes for making broths; charcuterie substitutes based on plant products; vegetable-based concentrates for cooking; fruit-based concentrates for cooking; jams; cream substitute, namely, vegetable-based cream; vegetable-based cream; seaweed extracts for food; falafels; plant-based substitutes for milk ferments for culinary use; plant-based substitutes for cheese; preserved fruit; frozen fruits; crystallized fruits; stewed fruits; prepared nuts; processed fruits; plant-based substitutes for unflavored and unsweetened gelatin; preserved soya beans for food; prepared sunflower seeds; coconut fat; oils for food; egg yolk substitutes based on plant products; milk substitutes based on plant products; soy milk; plant-based milk; milk substitutes in powder form based on plant products; oat milk; almond milk; peanut milk; coconut milk; rice milk for culinary use; plant-based substitutes for dairy products, namely, cream, milk, cheese, and butter substitutes; lecithin for culinary use; preserved vegetables; cooked vegetables; dried vegetables; freeze-dried vegetables; processed vegetables; margarine; milk shakes with plant-based substitutes, namely, shakes based on milk substitutes; egg substitutes based on plant products; plant-based substitutes for powdered egg; plant-based spreads, namely, vegetable-based spreads and fruit-based spreads; plant-based substitutes for whey without animal protein, namely, formed textured vegetable protein for use as a meat substitute; plant-based substitutes for fish, not live; soya steaks; tofu steaks; milk substitutes; tofu; meat substitutes based on plant products, namely, soya steaks; fish substitutes based on plant products; prepared dishes based on plant-based substitutes replacing products made from animal proteins, such as meat, fish, dairy products consisting primarily of meat substitutes and processed vegetables; all of the aforesaid goods being without animal proteins which are replaced by plant-based substitutes |
| Indication of Colors claimed | The colors black, green, and yellow are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "YUMGO" has no meaning in a foreign language. |
| Goods and Services | Non-alcoholic beverages without animal proteins with proteins replaced by plant-based substitutes, namely, plant-based protein-enriched beverage, namely, energy drinks and soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 30, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TAMAGO FOOD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | TAMAGO FOOD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | TAMAGO FOOD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, August 3, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, August 3, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 25, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 25, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 25, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 18, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 30, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 30, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 30, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 30, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 2, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 2, 2022 | FINAL REFUSAL E-MAILED |
| Wednesday, November 2, 2022 | FINAL REFUSAL WRITTEN |
| Thursday, October 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY IB |
| Saturday, July 16, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, June 28, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, June 28, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, June 25, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 24, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, June 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 24, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 24, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 24, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, February 24, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 24, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 24, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 2, 2022 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 28, 2022 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 20, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |