Serial Number | 85883379 |
Word Mark | YUMBO GUMBO |
Filing Date | Friday, March 22, 2013 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, September 12, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "GUMBO" |
Goods and Services | Creole style food, namely gumbo and oysters not live |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 26, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Miss Marie's Gourmet Gumbo, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | West Bloomfield, MI 48323 |
Event Date | Event Description |
Friday, September 12, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, September 12, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, February 14, 2014 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Friday, February 14, 2014 | FINAL REFUSAL E-MAILED |
Friday, February 14, 2014 | FINAL REFUSAL WRITTEN |
Thursday, January 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, January 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 8, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, July 8, 2013 | NON-FINAL ACTION E-MAILED |
Monday, July 8, 2013 | NON-FINAL ACTION WRITTEN |
Monday, July 1, 2013 | ASSIGNED TO EXAMINER |
Tuesday, March 26, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, March 26, 2013 | NEW APPLICATION ENTERED IN TRAM |