YUM IN A JAR Trademark

Trademark Overview


On Sunday, November 3, 2013, a trademark application was filed for YUM IN A JAR with the United States Patent and Trademark Office. The USPTO has given the YUM IN A JAR trademark a serial number of 86108909. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, April 14, 2015. This trademark is owned by Ellington, vamarsha k. The YUM IN A JAR trademark is filed in the Staple Food Products category with the following description:

Almond cake; Buttercream fillings for cakes; Buttercream icing; Cake icing; Cake mixes; Cakes; Cheesecake; Cup cakes; Dessert puddings; Edible cake decorations; Vegan cup cakes
yum in a jar

General Information


Serial Number86108909
Word MarkYUM IN A JAR
Filing DateSunday, November 3, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, April 14, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) teal, white, black, hot pink , tan is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the terms "YUM IN A JAR" wherein the terms "YUM" and "IN A" appear in teal with black outline, the "J" AND "R" appear in tan outlined in black, the terms "IN A" appear superimposed on a jar outlined in black and containing hot pink, teal, and tan stripes; and a circular lid is located at the bottom left of the jar, outlined in teal and black and with white background, and containing the image of a tan face with teal hair which curves in an S-shape, with black curled eyelashes, teal eyeshadow and teal lipstick.
Goods and ServicesAlmond cake; Buttercream fillings for cakes; Buttercream icing; Cake icing; Cake mixes; Cakes; Cheesecake; Cup cakes; Dessert puddings; Edible cake decorations; Vegan cup cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameEllington, a qualice
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiramar, FL 33029

Party NameEllington, vamarsha k
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMiramar, FL 33029

Trademark Events


Event DateEvent Description
Tuesday, April 14, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, April 14, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 16, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 16, 2014FINAL REFUSAL E-MAILED
Tuesday, September 16, 2014FINAL REFUSAL WRITTEN
Tuesday, August 19, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 19, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 19, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 16, 2014NON-FINAL ACTION E-MAILED
Friday, May 16, 2014NON-FINAL ACTION WRITTEN
Thursday, April 24, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 24, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 9, 2014ASSIGNED TO LIE
Wednesday, March 26, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NON-FINAL ACTION E-MAILED
Friday, February 21, 2014NON-FINAL ACTION WRITTEN
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Thursday, November 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 6, 2013NEW APPLICATION ENTERED IN TRAM