YUM CHA Trademark

Trademark Overview


On Thursday, July 3, 2008, a trademark application was filed for YUM CHA with the United States Patent and Trademark Office. The USPTO has given the YUM CHA trademark a serial number of 77514789. The federal status of this trademark filing is ABANDONED - EXPRESS as of Tuesday, December 16, 2008. This trademark is owned by Cuison International, Inc.. The YUM CHA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Baked beans; Bean dip; Candied fruit; Candied fruit snacks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Dips; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried vegetables; Edible oils and fats, fish and meat preserves; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combina...

Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Cakes of sugar-bounded millet or popped rice (okoshi); Cereal-based snack foods; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert souffles; Dipping sauces; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Edible fruit ices; Fish dumplings; Fish sandwiches; Fish sauce; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Fresh pasta; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen con...
yum cha

General Information


Serial Number77514789
Word MarkYUM CHA
Filing DateThursday, July 3, 2008
Status601 - ABANDONED - EXPRESS
Status DateTuesday, December 16, 2008
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, yellow and white is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a circle outlined in red and divided in half with the top half in yellow containing stylized letters YUM in red and the bottom half in red with stylized letters CHA in yellow, and the halves are separated by a thin white line..
Goods and ServicesBaked beans; Bean dip; Candied fruit; Candied fruit snacks; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked fruits and vegetables; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dehydrated fruit snacks; Dips; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried vegetables; Edible oils and fats, fish and meat preserves; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fried potatoes; Fried potatoes; Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit paste; Fruit purees; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based snack food; Fruit-based spreads; Glazed fruits; Instant potatoes; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat paste; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, poultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Pickled fruits; Pickled vegetables; Potato chips; Potato crisps; Potato crisps and chips; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based gnocchi; Potato-based snack foods; Poultry and game; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and/or vegetables; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Processed bean sprouts; Processed beans; Processed fruits; Processed soy beans; Processed vegetables; Processed vegetables and fruits; Refried beans; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Salads except macaroni, rice, and pasta salad; Seafoods boiled down in soy sauce (tsukudani); Smoked fish; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soy-based snack foods; Steamed cakes of smashed fish and yam (hampen); Tuna fish; Vegetable chips; Vegetable mousse; Vegetable paste; Vegetable puree; Vegetable salads; Vegetable-based meat substitutes; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Frozen, prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared or packaged vegetable-based entrees
Goods and ServicesBakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Bean jam buns; Bean paste; Bean-jam filled wafers (monaka); Bean-starch noodles (harusame, uncooked); Cakes of sugar-bounded millet or popped rice (okoshi); Cereal-based snack foods; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Corn-based snack foods; Dessert mousse; Dessert puddings; Dessert souffles; Dipping sauces; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-based pockets with filling consisting primarily of pasta or rice; Dried pasta; Dried sugared cakes of rice flour (rakugan); Edible fruit ices; Fish dumplings; Fish sandwiches; Fish sauce; Flavored, sweetened gelatin desserts; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Fresh pasta; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen soy-based desserts; Fruit cakes; Fruit cobblers; Fruit couli; Fruit ice; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Grain-based snack foods; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Macaroni; Macaroni and cheese; Macaroni salad; Maize-based pudding dessert (mazamorra morada); Meat gravies; Meat pies; Miso bean paste; Mix for making combined noodle and sauce dish; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Prepared pasta; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice noodles; Rice pudding; Rice salad; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Salad dressings; Sauce mixes; Sauces; Seafood pies; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Snack food chews made primarily from brown rice syrup; Soba noodles; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soy bean paste; Spaghetti sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sugared beans (ama-natto); Sweet pounded rice cakes (mochi-gashi); Tea-based beverages with fruit flavoring; Tomato sauce; Wheat-based snack foods; Worcestershire sauce; Frozen, prepared or packaged entrees consisting primarily of pasta or rice; Frozen, prepared or packaged meals consisting primarily of pasta or rice

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 8, 2008
Primary Code029
First Use Anywhere DateSaturday, April 15, 2006
First Use In Commerce DateSaturday, April 15, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 8, 2008
Primary Code030
First Use Anywhere DateSaturday, April 15, 2006
First Use In Commerce DateSaturday, April 15, 2006

Trademark Owner History


Party NameCuison International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressScottsdale, AZ 85252

Trademark Events


Event DateEvent Description
Tuesday, May 5, 2009PETITION TO DIRECTOR DENIED
Thursday, April 2, 2009ASSIGNED TO PETITION STAFF
Tuesday, January 13, 2009PETITION TO DIRECTOR RECEIVED
Tuesday, January 13, 2009FAX RECEIVED
Tuesday, December 16, 2008ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Tuesday, December 16, 2008ABANDONMENT - EXPRESS MAILED
Monday, December 15, 2008TEAS EXPRESS ABANDONMENT RECEIVED
Friday, October 10, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 10, 2008NON-FINAL ACTION E-MAILED
Friday, October 10, 2008NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2008ASSIGNED TO EXAMINER
Wednesday, July 9, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, July 8, 2008NEW APPLICATION ENTERED IN TRAM