YUKIGUNI FACTORY Trademark

Trademark Overview


On Wednesday, November 6, 2024, a trademark application was filed for YUKIGUNI FACTORY with the United States Patent and Trademark Office. The USPTO has given the YUKIGUNI FACTORY trademark a serial number of 79421282. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, May 13, 2025. This trademark is owned by Yukiguni Maitake Co., Ltd.. The YUKIGUNI FACTORY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Pharmaceutical Products, and Restaurant & Hotel Services categories with the following description:

Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi...

Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; p...

Nutritional supplements; food for babies.

Providing foods and beverages; restaurant services

Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds mainly comprising ingredients, such as, straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain or compost, and mycelium for planting and cultivating mushroom spawn; spores and spawn for agricultural purposes; mushroom spawn for propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushrooms
yukiguni factory

General Information


Serial Number79421282
Word MarkYUKIGUNI FACTORY
Filing DateWednesday, November 6, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, May 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesTea-based beverages; coffee-based beverages; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings
Goods and ServicesFrozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; processed mushroom products, namely, cooked, preserved or salted mushrooms; dried edible mushrooms, namely, mushroom powders; dried edible mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms, and foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; ready made dishes containing mushrooms, namely, tempura, croquette and fried mushroom chips, plant-based meat, prepared foods containing plant-based meat, namely, stew; soups containing plant-based meat; hamburger steak and sausages containing plant-based meat; ready made dishes containing plant-based meat, namely, tempura and croquette
Goods and ServicesNutritional supplements; food for babies.
Goods and ServicesProviding foods and beverages; restaurant services
Goods and ServicesMushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds mainly comprising ingredients, such as, straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain or compost, and mycelium for planting and cultivating mushroom spawn; spores and spawn for agricultural purposes; mushroom spawn for propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushrooms

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, April 24, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYukiguni Maitake Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, April 10, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, April 24, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, April 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025APPLICATION FILING RECEIPT MAILED
Monday, May 5, 2025ASSIGNED TO EXAMINER
Tuesday, May 13, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 14, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW