YUKHWE AND GALBISAL Trademark
Trademark Overview
On Monday, October 11, 2021, a trademark application was filed for YUKHWE AND GALBISAL with the United States Patent and Trademark Office. The USPTO has given the YUKHWE AND GALBISAL trademark a serial number of 97068275. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 22, 2023. The YUKHWE AND GALBISAL trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant; Restaurant services; Restaurant and bar services; Restaurant information services; Restaurant reservation services; Self service restaurants; Reservation of restaurants; Restaurant, bar and catering services
General Information
| Serial Number | 97068275 |
| Word Mark | YUKHWE AND GALBISAL |
| Filing Date | Monday, October 11, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 22, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 23, 2022 |
Trademark Statements
| Description of Mark | The mark consists of the face of an animated beige colored cow holding its left hand in a thumbs up gesture, while holding a menu in its right hand. The cow is outlined in black with gray horns, black eyes, and black nostrils. The cow's hands and teeth are white and outlined in black. The menu is light beige, outlined in black, and contains Korean characters in stylized red font. Appearing to the right of the cow are Korean characters in stylized font in burgundy and yellow with black shadowing. All other white in the mark represents transparent areas and/or background and is not claimed as part of the mark. |
| Indication of Colors claimed | The color(s) burgundy, red, yellow, beige, light beige, black, white, and gray is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "YUKHWE" and "GALBISAL" and this means "raw meat" and "ribs" in English; The non-Latin characters in the mark transliterate to "YOUNG CHEON" and "YOUNG HWA" and this has no meaning in a foreign language. |
| Goods and Services | Restaurant; Restaurant services; Restaurant and bar services; Restaurant information services; Restaurant reservation services; Self service restaurants; Reservation of restaurants; Restaurant, bar and catering services |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YUKHWE" AND "GALBISAL" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 2, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 06070
KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seoul 06070
KR |
Trademark Events
| Event Date | Event Description |
| Monday, May 22, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 22, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 15, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, November 3, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 14, 2021 | NEW APPLICATION ENTERED |
