YUANTENG Trademark

Trademark Overview


On Thursday, November 18, 2021, a trademark application was filed for YUANTENG with the United States Patent and Trademark Office. The USPTO has given the YUANTENG trademark a serial number of 97131048. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 3, 2023. This trademark is owned by RAOPING YUANTENG FROZEN FOOD CO.,LTD.. The YUANTENG trademark is filed in the Meat & Processed Food Products category with the following description:

All natural meats; Dried fish; Dried kelps; Dried seafood; Edible shavings of dried kelp (tororo-kombu); Frozen fish; Frozen shellfish; Prawns, not live; Salmon, not live; Seafood substitutes; Seafood, namely, Crab, squid, tuna, not live; Seafood, not live; Shrimps, prawns and lobsters, not live; Tinned seafood; Toddler meals, namely, frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged soy-based entrees; frozen, prepared, packaged vegetable-based entrees; mung, red, soy bean-based snack foods
yuanteng

General Information


Serial Number97131048
Word MarkYUANTENG
Filing DateThursday, November 18, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 3, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a white circle enclosing a fish and wave lines representing ocean waves, and the white Chinese characters "HAO YI ZHU" are placed under the circle. The English word "yuanteng" is located below the abovementioned figure, where the letter "t" is in yellow, and the other English letters are in blue. The overall background color of the trademark is blue.
Goods and ServicesAll natural meats; Dried fish; Dried kelps; Dried seafood; Edible shavings of dried kelp (tororo-kombu); Frozen fish; Frozen shellfish; Prawns, not live; Salmon, not live; Seafood substitutes; Seafood, namely, Crab, squid, tuna, not live; Seafood, not live; Shrimps, prawns and lobsters, not live; Tinned seafood; Toddler meals, namely, frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, packaged soy-based entrees; frozen, prepared, packaged vegetable-based entrees; mung, red, soy bean-based snack foods
Indication of Colors claimedThe color(s) blue, white and yellow is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "YUANTENG" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeP - NOT AVAILABLE
Class Status DateFriday, September 2, 2022
Primary Code029
First Use Anywhere DateMonday, September 6, 2021
First Use In Commerce DateMonday, September 6, 2021

Trademark Owner History


Party NameRAOPING YUANTENG FROZEN FOOD CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressChaozhou, Guangdong 515000
CN

Trademark Events


Event DateEvent Description
Monday, April 3, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 3, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, April 3, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 2, 2022NON-FINAL ACTION E-MAILED
Friday, September 2, 2022NON-FINAL ACTION WRITTEN
Friday, September 2, 2022REMOVED FROM TEAS PLUS
Tuesday, August 30, 2022ASSIGNED TO EXAMINER
Wednesday, November 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 22, 2021NEW APPLICATION ENTERED