| Serial Number | 87362068 |
| Word Mark | YU SHANG |
| Filing Date | Tuesday, March 7, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, November 14, 2023 |
| Registration Number | 5345040 |
| Registration Date | Tuesday, November 28, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | Baozi; Buns; Flat bread; Muffins; Potstickers; Rice dumplings |
| Description of Mark | The mark consists of designed Chinese characters Yu and xiang are in the middle of a circle, and their transliteration "YU SHANG" is vertical on the right with two straight lines on both sides. There are three Chinese characters, wu, tian and jia written in an ink dot on the bottom left of yu xiang. Two curved lines separate the circle on the 10 o'clock direction and 5 o'clock direction. |
| Goods and Services | Bacon; Beef; Fish, preserved; Frozen fish; Frozen shellfish; Liver; Meat; Meat, fish, poultry and game preserves; Meat, preserved; Potato flakes; Tofu; Tripe; Vegetables, cooked; Vegetables, dried; Vegetables, preserved |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising services; Business management assistance; Commercial administration of the licensing of the goods and services of others; Import-export agency services; Marketing services; Organization of exhibitions for commercial or advertising purposes; Providing business information via a website; Providing television home shopping services in the field of general consumer merchandise; Provision of an on-line marketplace for buyers and sellers of goods and services; Sales promotion for others |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "WU TIAN JIA" and "YU XIANG" and this means "NO ADDITIVES" and "PREMIUM FLAVOR" in English. |
| Translation of Words in Mark | The English translation of "YU SHANG" in the mark is "PREMIUM FLAVOR". |
| Disclaimer with Predetermined Text | "YU SHANG" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "WU TIAN JIA" AND "YU XIANG" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 11, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 11, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 11, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, February 1, 2016 |
| First Use In Commerce Date | Monday, February 1, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95117 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95117 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Jose, CA 95117 |
| Event Date | Event Description |
| Tuesday, November 14, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, November 14, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, May 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 28, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, November 28, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 28, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 29, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 28, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 31, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 31, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, March 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, March 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 10, 2017 | NEW APPLICATION ENTERED |