| Serial Number | 87470878 |
| Word Mark | YPIZZA |
| Filing Date | Wednesday, May 31, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2020 |
| Registration Number | 5958505 |
| Registration Date | Tuesday, January 14, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 26, 2019 |
| Goods and Services | Pizza; bakery desserts; ice cream desserts |
| Description of Mark | The mark consists of the wording "Y PIZZA" with the "Y" inside a dark triangular pizza slice and a triangle forming the dot over the letter "I". |
| Goods and Services | French fries; french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); salads except macaroni, rice, and pasta salad |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "PIZZA" |
| Goods and Services | Fast-food restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 7, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 9965823 Canada inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Trois-Rivières, Québec G9B6T2 CA |
| Party Name | 9965823 Canada inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Trois-Rivières, Québec G9B6T2 CA |
| Party Name | 9965823 Canada inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Trois-Rivières, Québec G9B6T2 CA |
| Event Date | Event Description |
| Tuesday, August 29, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 3, 2017 | NEW APPLICATION ENTERED |
| Wednesday, June 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 29, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, August 29, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 13, 2018 | ASSIGNED TO LIE |
| Monday, March 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 19, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, March 19, 2018 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 19, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 19, 2018 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, September 19, 2018 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 19, 2018 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, February 1, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, February 1, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 1, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 8, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, February 13, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, February 15, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, February 21, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, March 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 26, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, November 14, 2019 | TEAS DELETE 1(B) BASIS RECEIVED |
| Thursday, November 14, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, May 21, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, December 11, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 11, 2019 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, January 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |