| Serial Number | 97427445 |
| Word Mark | YOURLAC |
| Filing Date | Wednesday, May 25, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 18, 2023 |
| Registration Number | 7111360 |
| Registration Date | Tuesday, July 18, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, May 2, 2023 |
| Description of Mark | The mark consists of the word Yourlac in stylized font. |
| Goods and Services | salmon milt fermented extracts, for food; lactic acid bacteria powder for food purposes; croquettes, namely, meat croquettes, cheese croquettes, fish croquettes, chicken croquettes; health supplement food mainly based on herb extracts in the nature of food enriched with herb extracts, namely, packaged meals consisting primarily of vegetables enriched with herb extracts, cooked meat dishes enriched with herb extracts; health supplement food mainly based on hops extracts in the nature of food enriched with hops extracts, namely, packaged meals consisting primarily of vegetables enriched with hop extracts, cooked meat dishes enriched with hop extracts; health supplement food consisting primarily of calcium in the nature of food enriched with calcium, namely, packaged meals consisting primarily of vegetables enriched with calcium, cooked meat dishes enriched with calcium; health supplement food consisting primarily of probiotics in the nature of food enriched with probiotics, namely, packaged meals consisting primarily of vegetables enriched with probiotics, cooked meat dishes enriched with probiotics; health supplement food consisting primarily of vitamin D extracted from vegetables in the nature of food enriched with vitamin D extracted from vegetables, namely, packaged meals consisting primarily of vegetables enriched with vitamin D extracted from vegetables, cooked meat dishes enriched with vitamin D extracted from vegetables; health supplement food consisting primarily of lactic acid bacteria extracted from milk product in the nature of food enriched with lactic acid bacteria extracted from milk product, namely, packaged meals consisting primarily of vegetables enriched with lactic acid bacteria extracted from milk product, cooked meat dishes enriched with lactic acid bacteria extracted from milk product; health supplement food consisting primarily of vitamin D in the nature of food enriched with vitamin D, namely, packaged meals consisting primarily of vegetables enriched with vitamin D, cooked meat dishes enriched with vitamin D; health supplement food mainly based on salmon milt extracts, namely, food enriched with salmon milt extracts; mulberry fermented liquid; lactic acid bacteria drinks |
| Pseudo Mark | YOUR LAC |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pulmuone Health & Living Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Party Name | Pulmuone Health & Living Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Party Name | Pulmuone Health & Living Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongbuk-do 0000 KR |
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 24, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, March 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 28, 2022 | NEW APPLICATION ENTERED |