Serial Number | 85306652 |
Word Mark | YOUR NEIGHBORHOOD GATHERING PLACE |
Filing Date | Wednesday, April 27, 2011 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Monday, August 29, 2022 |
Registration Number | 4170195 |
Registration Date | Tuesday, July 10, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 24, 2012 |
Goods and Services | Sandwiches, appetizers consisting primarily of bread, pasta or rice; pizza; hamburgers; nachos; [ chicken wing sauce; ] fajitas; pasta; salad dressing; desserts, namely, cookies, cake, pastries and ice cream |
Goods and Services | Soups, potato skins, appetizers consisting primarily of vegetables, cheese, milk meat, chicken or fish; dairy-based dips; meat, chicken; vegetable salads; [ fish, salmon, ] steaks; [ baby back ribs; calamari; ] shrimp [ ; crab cakes ] |
Goods and Services | Clothing, namely, shirts, hooded sweatshirts, [jackets] and sweatshirts |
Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of restaurants |
Goods and Services | Alcoholic beverages, namely, wine and alcoholic cocktails |
Goods and Services | [ Beverage glassware, mugs ] |
Goods and Services | Beer; non-alcoholic beverages, namely, soft drinks and fruit juices |
Goods and Services | Restaurant services |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Friday, February 1, 2019 |
Primary Code | 021 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 025 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 029 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 032 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 033 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2012 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, November 30, 2006 |
First Use In Commerce Date | Thursday, November 30, 2006 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 3, 2011 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, November 30, 1999 |
First Use In Commerce Date | Tuesday, November 30, 1999 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Party Name | The Distillery Restaurant Franchising Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rochester, NY 14620 |
Event Date | Event Description |
Monday, August 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Monday, August 29, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Monday, August 29, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 9, 2022 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, July 10, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Friday, February 1, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, February 1, 2019 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, February 1, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, January 4, 2019 | TEAS SECTION 8 & 15 RECEIVED |
Monday, July 10, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 10, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 24, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 24, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, April 4, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 20, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, March 15, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 1, 2012 | ASSIGNED TO LIE |
Monday, February 13, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 12, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, August 12, 2011 | NON-FINAL ACTION E-MAILED |
Friday, August 12, 2011 | NON-FINAL ACTION WRITTEN |
Friday, August 5, 2011 | ASSIGNED TO EXAMINER |
Tuesday, May 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, April 30, 2011 | NEW APPLICATION ENTERED IN TRAM |