YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR Trademark

Trademark Overview


On Sunday, August 16, 2015, a trademark application was filed for YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR with the United States Patent and Trademark Office. The USPTO has given the YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR trademark a serial number of 86726237. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 29, 2017. The YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR trademark is filed in the Wines & Spirits category with the following description:

Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)
your glass can be half full with hard, premium liquor

General Information


Serial Number86726237
Word MarkYOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR
Filing DateSunday, August 16, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, May 29, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 30, 2016

Trademark Statements


Goods and ServicesAperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, August 20, 2015
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11218

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11218

Trademark Events


Event DateEvent Description
Tuesday, May 30, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 29, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 25, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 30, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 25, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 1, 2016EXAMINER'S AMENDMENT ENTERED
Friday, July 1, 2016ASSIGNED TO LIE
Friday, July 1, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 1, 2016EXAMINERS AMENDMENT E-MAILED
Friday, July 1, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, December 4, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 4, 2015NON-FINAL ACTION E-MAILED
Friday, December 4, 2015NON-FINAL ACTION WRITTEN
Tuesday, December 1, 2015ASSIGNED TO EXAMINER
Thursday, August 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, August 19, 2015NEW APPLICATION ENTERED IN TRAM