YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR Trademark
Trademark Overview
On Sunday, August 16, 2015, a trademark application was filed for YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR with the United States Patent and Trademark Office. The USPTO has given the YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR trademark a serial number of 86726237. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 29, 2017. The YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR trademark is filed in the Wines & Spirits category with the following description:
Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake)
General Information
Serial Number | 86726237 |
Word Mark | YOUR GLASS CAN BE HALF FULL WITH HARD, PREMIUM LIQUOR |
Filing Date | Sunday, August 16, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, May 29, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 30, 2016 |
Trademark Statements
Goods and Services | Aperitifs with a distilled alcoholic liquor base; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Extracts of spirituous liquors; Flavored tonic liquors; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Liquor in ice cream form; Liquor in whipped cream form; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake) |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 20, 2015 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11218 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Brooklyn, NY 11218 |
Trademark Events
Event Date | Event Description |
Tuesday, May 30, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, May 29, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 25, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 30, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 30, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, August 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, July 25, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, July 19, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 1, 2016 | EXAMINER'S AMENDMENT ENTERED |
Friday, July 1, 2016 | ASSIGNED TO LIE |
Friday, July 1, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, July 1, 2016 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 1, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Friday, December 4, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 4, 2015 | NON-FINAL ACTION E-MAILED |
Friday, December 4, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, December 1, 2015 | ASSIGNED TO EXAMINER |
Thursday, August 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, August 19, 2015 | NEW APPLICATION ENTERED IN TRAM |