| Serial Number | 87412103 |
| Word Mark | YOUNG'S ESTD 1805 |
| Filing Date | Friday, April 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 27, 2021 |
| Registration Number | 6331286 |
| Registration Date | Tuesday, April 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 9, 2021 |
| Indication of Colors claimed | The color(s) red and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESTD 1805" |
| Description of Mark | The mark consists of the stylized term "YOUNG'S" outlined in blue below the wording "ESTD 1805". The wording is inside of an oval. The top half of the oval is red and the bottom half of the oval is blue. The color white represents background, outlining, shading and/or transparent areas and is not part of the mark. |
| Goods and Services | frozen foods, namely, frozen appetizers consisting primarily of fish; frozen entrees consisting primarily of fish; chilled foodstuffs, namely, refrigerated food package combinations consisting primarily of fish; instant meals, namely, ready-to-eat meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables, prepared entrees consisting primarily of seafood |
| Goods and Services | prepared meals, namely, prepared meals consisting primarily of pasta; instant meals, namely, packaged meals consisting primarily of pasta |
| Goods and Services | Catering services; preparation of foodstuffs |
| Pseudo Mark | YOUNG'S ESTD EIGHTEEN ZERO FIVE; YOUNG'S EST. EIGHTEEN ZERO FIVE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 21, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Young's Seafood Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Grimsby DN313SW GB |
| Party Name | Young's Seafood Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Grimsby DN313SW GB |
| Party Name | Young's Seafood Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Grimsby, DN31 3SW GB |
| Event Date | Event Description |
| Tuesday, April 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 4, 2021 | CASE RETURNED TO EXAMINATION |
| Monday, January 4, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, December 17, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 30, 2020 | EXTENSION 4 GRANTED |
| Friday, October 30, 2020 | EXTENSION 4 FILED |
| Friday, October 30, 2020 | TEAS EXTENSION RECEIVED |
| Monday, August 24, 2020 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, August 20, 2020 | ASSIGNED TO PETITION STAFF |
| Monday, July 20, 2020 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, July 2, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 30, 2020 | EXTENSION 3 GRANTED |
| Tuesday, June 30, 2020 | EXTENSION 3 FILED |
| Tuesday, June 30, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, November 28, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 26, 2019 | EXTENSION 2 GRANTED |
| Tuesday, November 26, 2019 | EXTENSION 2 FILED |
| Tuesday, November 26, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, October 16, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 16, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, September 9, 2019 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, June 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 25, 2019 | EXTENSION 1 GRANTED |
| Tuesday, June 25, 2019 | EXTENSION 1 FILED |
| Tuesday, June 25, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 1, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 6, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 6, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 17, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 4, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 28, 2018 | ASSIGNED TO LIE |
| Wednesday, September 19, 2018 | EXPARTE APPEAL TERMINATED |
| Tuesday, September 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 18, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, August 22, 2018 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, August 22, 2018 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, August 22, 2018 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, February 21, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, February 21, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, February 21, 2018 | FINAL REFUSAL WRITTEN |
| Thursday, January 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 17, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, July 17, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, July 10, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, June 14, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, April 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 18, 2017 | NEW APPLICATION ENTERED IN TRAM |