| Serial Number | 79278249 |
| Word Mark | YOUNGME |
| Filing Date | Monday, January 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 2, 2021 |
| Registration Number | 6258668 |
| Registration Date | Tuesday, February 2, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized wording "YOUNGME". |
| Goods and Services | Tinned meat; eggs; cooked meat products, namely, bottled and canned cooked meat; crystallized fruits; edible seaweed, processed; prepared nuts; preserved vegetables |
| Goods and Services | Confectionery made of sugar; honey; freeze-dried dishes with the main ingredient being rice; cookies; coffee; ice cream; rice-based snack food; pastries; chocolate |
| Goods and Services | Live animals; malt for brewing and distilling; algae, unprocessed, for human or animal consumption; vegetables, fresh; fruit, fresh; seeds for planting; flowers, natural |
| Goods and Services | Fruit nectars, non-alcoholic; soya-based beverages, other than milk substitutes; mineral water being beverages; beer; non-alcoholic fruit juice beverages; vegetable juices being beverages |
| Pseudo Mark | YOUNG ME |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 12, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 12, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHANGHAI LYFEN CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | SHANGHAI LYFEN CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Party Name | SHANGHAI LYFEN CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CN |
| Event Date | Event Description |
| Sunday, June 13, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 5, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 5, 2021 | FINAL DISPOSITION PROCESSED |
| Sunday, May 2, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 2, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Saturday, November 14, 2020 | NOTIFICATION PROCESSED BY IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 28, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 22, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, May 15, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, April 22, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 21, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, April 2, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 1, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 25, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, February 18, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 11, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |