| Serial Number | 78937204 |
| Word Mark | YOUNG AT HEART |
| Filing Date | Tuesday, July 25, 2006 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 12, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dietary food supplements in the nature of a fruit-based beverage and a vegetable-based beverage; home meal replacement bars and shakes; nutritionally fortified beverages |
| Goods and Services | Packaged meal kits comprised primarily of veal, beef, chicken, pork, potatoes, rice and vegetables; Salad dips; cheese dips, jams, potato salad, bean salad, lentils salad, egg salad, and tuna salad; prepared meals consisting primarily of meat, fish, poultry or vegetables, cured meats; hamburgers; cold cuts, namely, bologna, salami, turkey and chicken; sausages; hot dogs; hot meats; fish; tuna; mackerel; salmon; processed nut mixes, trail mixes comprised of processed nuts and unprocessed nuts and salted nuts and unsalted nuts, roasted almonds, raisins, processed edible flax seeds; jelly; processed fruit; oils, namely, vegetable oil, olive oil, canola oil, sun flower oil, and safflower oil; spreads, namely, peanut spread, almond spread, and hazelnut spread; frozen fruits and vegetables; schnitzels, namely, chicken, beef, ham and tofu based schnitzel; canned vegetables; canned fruits; canned meats; canned fish; pickles; processed olives; milk; whipping cream; goat milk; sheep milk; cheese; cream cheese; cheddar cheese; mozzarella cheese; boccaccini cheese; hard and soft cheeses; yogurt, potato chips, and soy chips; eggs; tofus; nut based snack bars and nutrition bars |
| Goods and Services | Baked goods or other food products, namely, pita breads; breads; bagels; cracker; buns; muffins; cookies; cakes; pastries; pancakes; squares in the nature of brownies and rice crispy squares; nut based snack bars and nutrition bars; flat breads; fajitas; brownies; pizza; salad dressings; condiments, namely, ketchup, mustard, and relish; sauces, namely, barbecue sauce and honey mustard; soy sauces; prepared salads, namely, couscous salad, prepared meals consisting primarily of pasta or rice; frozen pizza; burritos; dried fruit; shelled nuts, processed cereals; processed corn; processed oat; processed wheat; processed spelt; sweet and salty processed cereals; pasta; bakery desserts; cakes; pies, namely, fruit pies, cheese pies, and meat; puddings; dessert cups in the nature of puddings; ice creams; frozen desserts, namely, flavored ices; flans; waffles; wafers; candy, namely, soft and hard candy; chocolates; ice cream; soups; rice; flour; sugar; potato flour; rice flour; and snacks, namely, rice cakes and chips, pretzels, and popcorn |
| Goods and Services | Fruit juices and vegetable juices |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 5, 2009 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 5, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 31, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 13, 2010 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ozery Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M3J 2B7 CA |
| Event Date | Event Description |
| Friday, August 12, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, August 12, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 14, 2011 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 14, 2011 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, January 14, 2011 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 8, 2010 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 8, 2010 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 8, 2010 | SUSPENSION LETTER WRITTEN |
| Thursday, July 1, 2010 | ASSIGNED TO EXAMINER |
| Thursday, May 13, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 12, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 17, 2010 | ASSIGNED TO EXAMINER |
| Tuesday, January 5, 2010 | ASSIGNED TO EXAMINER |
| Thursday, November 12, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 12, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, November 12, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2009 | ASSIGNED TO EXAMINER |
| Monday, October 5, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 5, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 1, 2009 | PAPER RECEIVED |
| Friday, March 27, 2009 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, March 27, 2009 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, March 27, 2009 | SUSPENSION INQUIRY WRITTEN |
| Sunday, March 15, 2009 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, September 13, 2008 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, September 13, 2008 | LETTER OF SUSPENSION E-MAILED |
| Saturday, September 13, 2008 | SUSPENSION LETTER WRITTEN |
| Friday, September 5, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 5, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 3, 2008 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, March 9, 2008 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, March 9, 2008 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, March 9, 2008 | SUSPENSION INQUIRY WRITTEN |
| Friday, January 18, 2008 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, January 18, 2008 | ASSIGNED TO LIE |
| Wednesday, July 18, 2007 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2007 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2007 | SUSPENSION LETTER WRITTEN |
| Friday, June 15, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 15, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 15, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 19, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 19, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, December 14, 2006 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2006 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, August 25, 2006 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, July 31, 2006 | NEW APPLICATION ENTERED IN TRAM |