| Serial Number | 79153929 |
| Word Mark | YOUKI |
| Filing Date | Wednesday, July 9, 2014 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 8, 2022 |
| Registration Number | 4868753 |
| Registration Date | Tuesday, December 15, 2015 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Seasonings; spices; [sauces; iced tea; oolong tea (Chinese tea); black tea (English tea); tea-based beverages; tea of salty kelp powder (kombu-cha); tea for infusions, not medicinal; tea; Japanese green tea;] soya bean paste; fermented hot pepper paste known as gochu-jang; oyster sauce; [meat gravies; worcester sauce; chutneys;] hot sauce; sauce for mixed herb salad; [soy sauce; sauce for barbecued meat;] dressings for salad; [salsa sauces;] sweet chili sauces; grated garlic; [chow-chow;] fish sauce; condiments made from garlic and oil; condiments made from leek and oil; sesame paste; dressings mixed with herbs for salad; [condiments containing garlic, namely, garlic powder;] pasted ginger used as a condiment; condiments consisting of yuzu orange and red pepper; condiments consisting of yuzu orange and pepper; chili sauce; condiments consisting of vegetable oils and fats, chicken, pork and bone essence, vegetables, spices and salt; vinegar; [vinegar mixes; relish;] condiments for use in preparing and cooking Chinese food, namely, hoison sauce; [condiments consisting of coconut milk;] fermented soya bean paste; [glucose for food; honey for food; table salt mixed sesame seeds; celery salt; salt mixed herbs; sea water for cooking; cooking salt; umami seasonings; aniseed for use as a flavoring in food and drinks; allspice; ginger paste for use as a seasoning; mustard powder;] curry powder; pepper; peppers asseasonings; pepper powder; [saffron for use as a food seasoning;] pepper powder being Japanese spices; [cinnamon; spice consisting of cinnamon, nutmeg, clove, cardamom, pepper, bay leaf and cumin (garam masala spice); masala spice; ginger spice; turmeric for food; clove powder; cloves;] hot pepper powder; [nutmegs; cinnamon powder; wasabi powder (Japanese horseradish); garden herbs, preserved; almond paste; Japanese mustard paste; mustard;] chili oil; chili paste [; star aniseed as a spice; star aniseed powder spice; mustard meal; capers; tabbouleh; instant confectionery mixes, namely, instant pudding mixes, mixes for making Annin tofu (Asian dessert)] |
| Description of Mark | The mark consists of the stylized wording "YOUKI". |
| Goods and Services | [Edible oils and fats for food; corn oil for food; edible oils, consisting of herb, leeks, garlic and olive oil for food; coconut oil; olive oil for food; colza oil for food; palm oil for food; bone oil, edible; sunflower oil for food; koumiss (kumiss) being a milk beverage; kephir being a milk beverage; cheese; milk beverages with high milk content; milk products excluding ice cream, ice milk and frozen yogurt; processed vegetables and fruits; fermented vegetable foods being kimchi; fermented bamboo shoots boiled and preserved in salt (menma); vegetables, preserved; fruits, preserved; dried vegetables;] nuts, prepared; [vegetable juices for cooking; canned and bottled vegetables; dried fruits; jelly made from devils' tongue root (konnyaku); freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; fermented soybeans (natto); fried tofu pieces; processed eggs; preparations for making chicken soup;] preparations for making soup; bouillon; bouillon concentrates; soups; instant and pre-cooked curry; instant or pre-cooked stews; [instant and pre-cooked soup; instant and pre-cooked miso soup; dried flakes of laver for sprinkling on rices in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); side dish made of fermented soybean (name-mono); ginger jam; fruit jellies;] tahini (sesame seed paste); fruit, [stewed;] fried onion being processed vegetables; fried garlic being processed vegetables; [fruit salads;] garlic pasted being processed vegetables; pre-cooked curry stew, stew and soup mixes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Fruit juice; carbonated soft drinks; syrups for beverages; non-alcoholic ginger based beverages; non-alcoholic honey-based beverages; carbonated soft drinks with tapioca; fruit juice with tapioca; ginger ale; whey beverages; vegetable juices ] |
| Goods and Services | [Fresh almonds; unprocessed kola nuts; fresh coconuts; fresh cashew nuts; fresh fruits; unprocessed locust beans; fruits, fresh; pine cones; urushi tree seeds; unprocessed goji berry seeds (Chinese wolfberry seeds)] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 3, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, September 8, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YOUKI FOOD COMPANY, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 182-0033 JP |
| Party Name | YOUKI FOOD COMPANY, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 182-0033 JP |
| Party Name | YOUKI FOOD COMPANY, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 182-0033 JP |
| Event Date | Event Description |
| Saturday, July 22, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Monday, July 3, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, May 31, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, May 30, 2023 | INVALIDATION PROCESSED |
| Tuesday, May 30, 2023 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, May 8, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, April 11, 2023 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, September 8, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, September 8, 2022 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Monday, June 6, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 15, 2021 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 4, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 17, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 31, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 31, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 15, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 6, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, July 9, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 7, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 6, 2015 | ASSIGNED TO LIE |
| Monday, May 4, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 4, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 16, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, January 16, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, December 11, 2014 | REFUSAL PROCESSED BY IB |
| Friday, November 7, 2014 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 6, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, November 6, 2014 | REFUSAL PROCESSED BY MPU |
| Wednesday, November 5, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, November 4, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, November 3, 2014 | ASSIGNED TO EXAMINER |
| Monday, November 3, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 23, 2014 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |