YOUFU Trademark

Trademark Overview


On Tuesday, November 18, 2025, a trademark application was filed for YOUFU with the United States Patent and Trademark Office. The USPTO has given the YOUFU trademark a serial number of 99503786. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 2, 2026. This trademark is owned by Fuding Shiweixian Food Co., Ltd.. The YOUFU trademark is filed in the Meat & Processed Food Products category with the following description:

Meatballs; Gefilte fish; Quenelles; Chicken balls; Chicken and dumplings; Beef meatballs; Pork meatballs
youfu

General Information


Serial Number99503786
Word MarkYOUFU
Filing DateTuesday, November 18, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2026

Trademark Statements


Goods and ServicesMeatballs; Gefilte fish; Quenelles; Chicken balls; Chicken and dumplings; Beef meatballs; Pork meatballs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 18, 2025
Primary Code029
First Use Anywhere DateSunday, September 21, 2025
First Use In Commerce DateSunday, September 21, 2025

Trademark Owner History


Party NameFuding Shiweixian Food Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNingde, Fujian 352000
CN

Trademark Events


Event DateEvent Description
Tuesday, November 18, 2025NEW APPLICATION ENTERED
Tuesday, November 18, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 12, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 25, 2026ASSIGNED TO EXAMINER
Thursday, March 26, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 15, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED