| Serial Number | 97752229 |
| Word Mark | YOU JUST KNOW |
| Filing Date | Thursday, January 12, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Friday, December 20, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2023 |
| Goods and Services | Training services in the field of food preparation for the restaurant and eating establishment industry |
| Goods and Services | Cheese; whey; dried whey; dairy products, namely, curd, stracciatella cheese, burrata cheese; milk powder |
| Goods and Services | Business management consulting services for the restaurant and eating establishment industry in the nature of food cost and price planning and tracking, menu planning, food storage and preparation, product promotion; providing business information regarding the food industry; preparing and placing advertisements for others |
| Goods and Services | Lactose to be used in the manufacture of foodstuffs |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 2, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grande Cheese Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fond du Lac, WI 54935 |
| Party Name | Grande Cheese Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fond du Lac, WI 54935 |
| Event Date | Event Description |
| Monday, January 16, 2023 | NEW APPLICATION ENTERED |
| Thursday, February 2, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 17, 2023 | PRIORITY ACTION WRITTEN |
| Tuesday, October 17, 2023 | PRIORITY ACTION E-MAILED |
| Tuesday, October 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Saturday, October 21, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 21, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 21, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, October 21, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, October 21, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, June 20, 2024 | SOU EXTENSION 1 GRANTED |
| Thursday, June 20, 2024 | SOU EXTENSION 1 FILED |
| Thursday, June 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 20, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 20, 2024 | SOU EXTENSION 2 FILED |
| Saturday, December 21, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, January 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 20, 2024 | SOU TEAS EXTENSION RECEIVED |