| Serial Number | 90001966 |
| Word Mark | YOU HEAT, YOU EAT |
| Filing Date | Monday, June 15, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 24, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Cheese; Ham; Meat; Cheese, namely, blue cheese, gouda cheese, truffle cheese, brie cheese, feta cheese, parmesian cheese, asiago cheese, cheddar cheese, mozarella cheese; Cured meats; Olive oil for food; Olive pastes; Olives, preserved; Pickled peppers; Pickled vegetables; Pickles; Antipasto salads; Asiago cheese; Caesar salad; Canned processed olives; Cheddar cheese; Cheese spreads; Chicken salad; Chicken wings; Chopped nuts; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Feta cheese; Flavored nuts; Flavoured nuts; Fresh unripened cheeses; Frozen appetizers consisting primarily of chicken or seafood; Fruit spreads; Fruit and vegetable salads; Garden salads; Garlic-based spread; Gorgonzola cheese; Gouda cheese; Marinated meat, poultry, seafood, fish, fruits, or vegetables; Mozzarella cheese; Nut-based spreads; Parmesan cheese; Pre-packaged dinners consisting of primarily of meat, seafood, or poultry served with pasta, bread, vegetables, soups; Prepared meat; Prepared nuts; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared pine nuts; Preserved meats and sausages; Preserved, dried and cooked olives; Processed olives; Processed stuffed olives; Provolone cheese; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, pizza, bread, vegetables, soups; Ripened cheese; Ripened cheeses; Roasted nuts; Romano cheese; Salads except macaroni, rice, and pasta salad; Salted meat; Sausage meat; Seasoned nuts; Seasoned meat, seafood, fish, poultry, or vegetables; Sheep cheese; Shelled nuts; Smoked meats; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained soft white cheeses; Tinned olives; Vegetable salads; Vegetable-based spreads; White cheese; Frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Bread; Pasta; Pizza; Cakes; Dessert puddings; Pasta and noodles; Pizza crust; Pizza dough; Pizzas; Salad dressing; Salad sauces; Bakery desserts; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bruschetta-topped bread; Chicken wing sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dressings for salad; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Fresh pizza; Frozen breads; Frozen pizza; Ice cream desserts; Macaroni salad; Packaged meal kits consisting primarily of pasta or rice; Pasta salad; Prepared pasta; Rice salad; Prepared and frozen entrees consisting primarily of pasta or rice; Prepared and frozen meals consisting primarily of pasta or rice; Al Taglio Roman Style pizza, Neapolitan pizza |
| Goods and Services | Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 13, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 13, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 01 - Individual |
| Address | SHEBOYGAN, WI 53083 |
| Party Name | Arian and Armen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Sheboygan, WI 53083 |
| Party Name | Arian and Armen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Sheboygan, WI 53083 |
| Event Date | Event Description |
| Monday, January 24, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 24, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 19, 2021 | CORRECTED NOA E-MAILED |
| Monday, October 18, 2021 | NOTICE OF ALLOWANCE CORRECTION ENTERED |
| Monday, October 18, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, October 6, 2021 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, September 30, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, June 22, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 18, 2021 | EXTENSION 1 GRANTED |
| Friday, June 18, 2021 | EXTENSION 1 FILED |
| Friday, June 18, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 17, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 17, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 17, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 17, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 17, 2020 | ASSIGNED TO EXAMINER |
| Monday, July 13, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, June 18, 2020 | NEW APPLICATION ENTERED IN TRAM |