Serial Number | 86750213 |
Word Mark | YOU GOT IT MADE |
Filing Date | Tuesday, September 8, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 2, 2024 |
Registration Number | 5243718 |
Registration Date | Tuesday, July 18, 2017 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2017 |
Goods and Services | Prepared, prepackaged and pre-made meals consisting primarily of pasta or rice; ready-to-eat meals consisting primarily of pasta or rice; Chocolate based meal replacement bars |
Goods and Services | Prepared, prepackaged and pre-made meals consisting primarily of meat, poultry, fish or vegetables; ready-to-eat meals consisting primarily of meat, poultry, fish or vegetables; fruit-based meal replacement bars |
Goods and Services | Delivery of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters |
Goods and Services | Food kiosk services, featuring meals prepared to order |
Goods and Services | Preparation of pre-made, custom-ordered meals, take-out foods, catered meals, custom made meals and platters for delivery; Take-out restaurant services; Meal catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 2, 2024 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MADE FOODS INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | CALGARY, ALBERTA T2P1G1 CA |
Party Name | MADE FOODS INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | CALGARY, ALBERTA T2P1G1 CA |
Party Name | MADE FOODS INC. |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | CALGARY, ALBERTA T2P1G1 CA |
Party Name | Power Kitchen Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Calgary, Alberta T2P1G1 CA |
Event Date | Event Description |
Friday, February 2, 2024 | CANCELLED SEC. 8 (6-YR) |
Monday, July 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, March 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, March 23, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 23, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 23, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 16, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Wednesday, October 5, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
Wednesday, October 5, 2016 | INQUIRY TO SUSPENSION E-MAILED |
Wednesday, October 5, 2016 | SUSPENSION INQUIRY WRITTEN |
Tuesday, April 5, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, April 5, 2016 | LETTER OF SUSPENSION E-MAILED |
Tuesday, April 5, 2016 | SUSPENSION LETTER WRITTEN |
Monday, April 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 28, 2016 | ASSIGNED TO LIE |
Wednesday, March 23, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, March 12, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 23, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 23, 2015 | NON-FINAL ACTION E-MAILED |
Friday, October 23, 2015 | NON-FINAL ACTION WRITTEN |
Friday, October 23, 2015 | ASSIGNED TO EXAMINER |
Friday, September 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 11, 2015 | NEW APPLICATION ENTERED |