YOU CRAFT IT. WE BLAST IT! Trademark

Trademark Overview


On Friday, October 14, 2016, a trademark application was filed for YOU CRAFT IT. WE BLAST IT! with the United States Patent and Trademark Office. The USPTO has given the YOU CRAFT IT. WE BLAST IT! trademark a serial number of 87203701. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, November 17, 2023. This trademark is owned by G&O Pizza Holdings, Ltd.. The YOU CRAFT IT. WE BLAST IT! trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services featuring made-to-order, hot pizza for consumption on or off premises
you craft it. we blast it!

General Information


Serial Number87203701
Word MarkYOU CRAFT IT. WE BLAST IT!
Filing DateFriday, October 14, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, November 17, 2023
Registration Number5231623
Registration DateTuesday, June 27, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 11, 2017

Trademark Statements


Goods and ServicesRestaurant services featuring made-to-order, hot pizza for consumption on or off premises

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 20, 2016
Primary Code043
First Use Anywhere DateMonday, August 15, 2016
First Use In Commerce DateMonday, August 15, 2016

Trademark Owner History


Party NameG&O Pizza Holdings, Ltd.
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressBaton Rouge, LA 70809

Party NameG&O Pizza Holdings, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressBaton Rouge, LA 70809

Party NameG&O Pizza Holdings, Ltd.
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressBaton Rouge, LA 70809

Trademark Events


Event DateEvent Description
Friday, November 17, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, November 17, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 18, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, August 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 17, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, August 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 10, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, August 10, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 10, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, August 10, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 10, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 10, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 27, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 27, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 3, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 16, 2017ASSIGNED TO LIE
Friday, February 3, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 30, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 30, 2017LETTER OF SUSPENSION E-MAILED
Monday, January 30, 2017SUSPENSION LETTER WRITTEN
Tuesday, January 24, 2017ASSIGNED TO EXAMINER
Thursday, October 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 18, 2016NEW APPLICATION ENTERED