| Serial Number | 98904663 |
| Word Mark | YOSO SUSHI |
| Filing Date | Monday, December 16, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, September 23, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of Mark | The mark consists of A blue tuna fish head with open mouth, in front of the fish there is three pieces of sushi , inside of the head yellow letters says yoso and the letter o is the eye of the fish ,under the fish head says sushi with pink letters, fish is framed with one yellow and two blue circles. |
| Indication of Colors claimed | The color(s) blue, pink and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Sushi restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 16, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, September 22, 2018 |
| First Use In Commerce Date | Saturday, September 22, 2018 |
| Party Name | Aktug deniz |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33137 |
| Event Date | Event Description |
| Monday, December 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 25, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, May 25, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 3, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, September 23, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, September 23, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, June 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 9, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, June 9, 2025 | NON-FINAL ACTION E-MAILED |