| Serial Number | 79193006 |
| Word Mark | YOSHINOYA |
| Filing Date | Wednesday, March 2, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, April 17, 2024 |
| Registration Number | 5268384 |
| Registration Date | Tuesday, August 22, 2017 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Goods and Services | [ Industrial packaging containers of glass or porcelain; Plastic bottles for packaging sold empty; Cooking pots and pans, non-electric; Coffee urns, non-electric; Tetsubin, namely, Japanese cast iron, non-electric kettles; Tea kettles; ] Dishware [ ; Cookware, namely, cooking pots, roasting pans, steamers, cooking skewers; Ice pails; Pepper pots; Sugar bowls; Colanders; Salt shakers; Shamoji, namely, Japanese-style scoops for cooked rice; Funnels; Drinking straws; Zen, namely, Japanese-style personal dining trays or stands; Bottle openers, nonelectric; Egg cups; Tart scoops; Kitchen utensils, namely, spatulas; Napkin holders; Napkin rings; Hot pads, namely, trivets; Chopsticks; Chopstick cases; Ladles and dippers for kitchen use, namely, Kitchen ladles, Serving ladles, Honey dippers, Kitchen tongs; Household utensils, namely, sieves; Cabarets, namely, Serving trays; Toothpicks; Toothpick holders; Boxes of metal, for dispensing paper towels; Soap dispensers; Toilet paper holders ] |
| Goods and Services | [ Meat; Eggs; ] Processed meat, namely, sliced beef, cut chicken, packaged meat; Processed seafood; [ Vegetable salads; Fruit salads; Seafood salads; Other processed vegetables and fruits, namely, cut canned fruits and vegetables, cooked fruits and vegetables, freeze dried peas, fruits in preserved form, glazed fruits, frozen peas and vegetables; ] Prepared meals consisting primarily of meat, fish, poultry or vegetables; [ Oden, namely, prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth; Cooked pork cutlets; ] Tempura, namely, battered and deep fried meat, seafood or vegetables; [ Abura-age, namely, fried tofu pieces; Kohri-dofu, namely, freeze-dried tofu pieces; Konnyaku, namely, jelly made from devils' tongue root; Milk substitute, namely, Soya milk, Soya milk for use as a milk substitute; Tofu; Natto, namely, fermented soya beans; ] Cooked beef and vegetable for topping on the cooked rice [ ; Chawanmushi, namely, Japanese cooked dish consisting primarily of steamed egg custard; Soups; Pre-cooked miso soup; Pre-cooked curry stew, stew and soup mixes ] |
| Goods and Services | Clothing, namely, [ pants, ] shirts, [ shorts, dresses, ] t-shirts, [ socks, sweaters, ] hats [, aprons; Garters; Sock suspenders; Braces for clothing, namely, suspenders; Waistbands; Belts for clothing; Footwear not for sports ] |
| Certificate of Correction for Registration | In the statement, line 34, "baiter" should be deleted, and "batter" should be inserted. |
| Description of Mark | The mark consists of the wording "YOSHINOYA" appearing in a stylized orange font. |
| Indication of Colors claimed | The color(s) ORANGE is/are claimed as a feature of the mark. |
| Goods and Services | Providing food and drinks [ ; retirement homes; rental of cooking apparatus; rental of drinking water dispensers; rental of chairs, tables, table linen, glassware; providing temporary accommodation ] |
| Description of the Colors Claimed | The mark consists of orange letters. |
| Goods and Services | Ready-to-eat dishes consisting primarily of cooked rice and also including onion and beef; Cooked gyoza, namely, Chinese stuffed dumplings; [ Cooked shumai, namely, Chinese steamed dumplings; Sushi; Takoyaki, namely, fried balls of batter mix with small pieces of octopus; ] Box lunches consisting primarily of rice, and also including meat, fish or vegetables; [ Ravioli; ] Cooked rice; Noodles; [ Sauces for noodles; ] Other processed grains, namely, [ flour, buckwheat flour, whole grain flour, ] rice [, spaghetti; Confectionery, namely, Chocolate confections, Confectionery chips for baking, Confectionery made of Sugar, Fondants, Frozen confectionery; Bread; Sandwiches; Chinese-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hotdog sandwiches; Meat pies ] ; Condiments, namely, [ prepared wasabi, salt, ] pepper, [ ketchup, ] soy sauce; Pickled ginger used as a condiment; Other spices, namely, pepper [, spice rubs, Japanese horseradish powder spice, curry powder, powdered ginger spice; Instant confectionery mixes, namely, batter mixes for tempura and okonomiyaki, bread mixes, cake mixes, cookie mixes ] |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 11, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 103-0015 JP |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | YOSHINOYA HOLDINGS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, October 6, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, October 11, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 11, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, October 15, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 15, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 26, 2016 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 26, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 11, 2016 | REFUSAL PROCESSED BY IB |
| Monday, March 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 30, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 30, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 30, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 13, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, April 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 22, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 6, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, November 22, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, November 29, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 30, 2017 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Friday, December 8, 2017 | FINAL DISPOSITION PROCESSED |
| Friday, December 8, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, December 29, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 9, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Wednesday, March 21, 2018 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Monday, August 22, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, August 3, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, April 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 17, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 17, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Thursday, March 5, 2026 | INTERNATIONAL REGISTRATION RENEWED |