| Serial Number | 97255652 |
| Word Mark | YOPS |
| Filing Date | Monday, February 7, 2022 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, November 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Flavourings for foods, other than essential oils; flavourings for beverages, other than essential oils; aromatic preparations for foods in the nature of extracts used as food flavoring; aromatic flavourings for beverages, other than essential oils; substances imparting taste for addition to food in the nature of hop extracts used as flavoring for foods; substances imparting taste for addition to drink in the nature of hop extracts used as flavoring for beverages; hop extracts used as flavoring in making beverages; organic beer flavours in the nature of beverage flavourings, other than essential oils; organic beer aromas in the nature of beverage flavourings, other than essential oils |
| Description of Mark | The mark consists of two oval shapes forming the letter "Y" above the stylized wording "YOPS". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic preparations for making non-carbonated soft drinks and carbonated non-alcoholic beverages; aroma blends, other than essential oils, for making beverages in the nature of non-alcoholic essences for making non-alcoholic beverages; hop extracts for making beverages in the nature of beer, non-alcoholic beer, and non-alcoholic beverages; hop extracts for making beer, including non-alcoholic beer; organic aromas in the nature of malt extracts and hop extracts for making beer, including non-alcoholic beer; aroma blends in the nature of malt extracts and hop extracts for making beer, including non-alcoholic beer; hop aroma blends in the nature of malt extracts and hop extracts for making beer, including non-alcoholic beer |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 15, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 15, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EvodiaBio ApS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 2200 K�benhavn N 2200 DK |
| Event Date | Event Description |
| Thursday, February 10, 2022 | NEW APPLICATION ENTERED |
| Friday, February 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 12, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 18, 2022 | ASSIGNED TO EXAMINER |
| Thursday, December 1, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, December 1, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, December 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 24, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 24, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 27, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, April 27, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 27, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 15, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 15, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 15, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 15, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 15, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, June 15, 2023 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 15, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 7, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 13, 2023 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, December 13, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, December 13, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, March 12, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, August 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 23, 2024 | LETTER OF SUSPENSION E-MAILED |
| Friday, August 23, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, August 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 23, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, August 23, 2024 | ASSIGNED TO LIE |
| Friday, September 6, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |