| Serial Number | 79225962 |
| Word Mark | YOPOKKI |
| Filing Date | Wednesday, October 18, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 28, 2018 |
| Registration Number | 5548000 |
| Registration Date | Tuesday, August 28, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 12, 2018 |
| Goods and Services | Processed cereals; garaetteok being stick of rounded rice cakes; dried pasta; cereal-based processed products, namely, cereal-based snack foods; chips, namely, rice chips, corn chips; cereal-based snack food; rice cakes; rice cakes for sliced rice cake soup; topokki being a cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; rice cakes for stir-fried rice cake; instant noodles; rabokki being stir-fried rice cake with ramen noodles; risotto; noodles; bindaetteok being mung bean pancakes; bread; spaghetti; joraengi being rice cakes; pasta; sujebi being a cooked dish consisting primarily of dough flakes with broth |
| Description of Mark | The mark consists of a red linear design depicting a fork stuck into a rice cake above and to the right of three brown Korean characters, above the term "YOPOKKI" in red. |
| Description of the Colors Claimed | The color RED appears in the picture; the color Brown appears in the Korean word; and the color RED appears in the English word. |
| Indication of Colors claimed | The color(s) the colors red and brown are claimed as a feature of the mark is/are claimed as a feature of the mark. |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is "YOPOKKI" and this has no meaning in a foreign in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Young Poong Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Young Poong Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | Young Poong Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Friday, March 22, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, August 28, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, December 8, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 8, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 28, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 28, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 12, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 12, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, June 8, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 23, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, May 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 18, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 18, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 18, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 18, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 17, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, April 17, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 2, 2018 | REFUSAL PROCESSED BY IB |
| Wednesday, February 14, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 14, 2018 | REFUSAL PROCESSED BY MPU |
| Saturday, February 10, 2018 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 9, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, February 8, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 1, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |