YOOM Trademark

Trademark Overview


On Wednesday, June 2, 2021, a trademark application was filed for YOOM with the United States Patent and Trademark Office. The USPTO has given the YOOM trademark a serial number of 90749138. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Yoom LLC. The YOOM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged entrees consisting primarily of pasta or rice; Packaged meal kits consisting primarily of pasta or rice; Packaged meal kits consisting primarily of rice; Packed entrees consisting primarily of rice

Packaged entrees consisting primarily of dry lentils; Packed entrees consisting primarily of dry lentils
yoom

General Information


Serial Number90749138
Word MarkYOOM
Filing DateWednesday, June 2, 2021
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7037941
Registration DateTuesday, April 25, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Goods and ServicesPackaged entrees consisting primarily of pasta or rice; Packaged meal kits consisting primarily of pasta or rice; Packaged meal kits consisting primarily of rice; Packed entrees consisting primarily of rice
Goods and ServicesPackaged entrees consisting primarily of dry lentils; Packed entrees consisting primarily of dry lentils

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 11, 2022
Primary Code029
First Use Anywhere DateTuesday, February 14, 2023
First Use In Commerce DateTuesday, February 14, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 25, 2021
Primary Code030
First Use Anywhere DateTuesday, February 14, 2023
First Use In Commerce DateTuesday, February 14, 2023

Trademark Owner History


Party NameYoom LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222

Party NameYoom LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222

Party NameYoom LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11222

Trademark Events


Event DateEvent Description
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Thursday, March 23, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, March 22, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 10, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 22, 2023USE AMENDMENT FILED
Thursday, March 9, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 22, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 11, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 16, 2022ASSIGNED TO EXAMINER
Wednesday, August 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 5, 2021NEW APPLICATION ENTERED