| Serial Number | 79379379 |
| Word Mark | YOOK |
| Filing Date | Sunday, September 3, 2023 |
| Status | 802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION |
| Status Date | Friday, September 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Goods and Services | Flour and preparations made from cereal, namely, processed cereals; husked oats; processed oats; oat flakes; oat-based food, namely, muffins and cereal bars; bread, pastry and almond confectionery; ice cream, including ice cream made of oat milk; sauces being condiments; frozen yoghurt being confectionery ices; frozen desserts based on ice cream or frozen yogurt, namely, ice cream rolls and frozen yogurt cakes ; cocoa-based drinks with oat milk; coffee drinks with oat milk; chocolate-based drinks with oat milk; powder for ices, namely, powder for making ice cream; puddings for use as desserts; dessert mousses being confectionery and chocolate mousses; ice-creams made of milk substitutes; ice cream substitute; custard; cheese sauce; sauces made of cheese substitutes; cereal-based snack food; cereal bars; non-dairy frozen yoghurt; processed seeds for use as a seasoning; cooking sauces; oat porridge; oat bars being cereal bars; oat-based gruel, namely, oatmeal; oat cakes; instant oatmeal; breakfast cereal preparations, namely, cereal bars; cereal products, namely, apple crisps; acidified oatmeal; packaged instant meals consisting primarily of rolled oats; snack products, mainly from oats, namely cereal bars; dairy dessert puddings, including dessert puddings made from oat milk |
| Goods and Services | Plant-based milk and plant-based milk substitutes; products made from milk substitutes, excluding ice cream, ice milk, and frozen yogurt; oat milk and oat milk products, excluding ice cream, ice milk, and frozen yogurt; oat milk drinks; beverages based on oat milk, mainly from oat milk; oat cream, for cooking; fermented oat drinks being soured milk; milk shakes, including from oat milk; oat milk, flavored; cheese, from oat milk; oat milk powder; edible oils and fats; butter; margarine; oat milk based dips; substitutes for milk products, excluding ice cream, ice milk, and frozen yogurt; dairy product substitutes, namely artificial cream; milk substitutes; yoghurt made from milk substitutes; beverages made from yoghurt substitutes; fermented yoghurt, including fermented plant-based yoghurt; non-fermented yoghurt, including non-fermented plant-based yoghurt; yoghurt desserts, namely custard style yoghurts; drinks based on yogurt; buttermilk substitutes; sour cream substitutes; soured milk substitutes; artificial cream; vegetable-based cream and coffee whiteners consisting primarily of milk substitutes for beverages; butter substitutes; margarine substitutes; cheese substitutes; milk products, excluding ice cream, ice milk, and frozen yogurt, based on powdered milk substitutes; powdered milk substitutes, powdered milk substitutes for food and nutrition; dried milk substitute powder; artificial cream, in powder form; dips based on oat milk; oat milk-based spreads; desserts from oat milk, namely, milk-based beverages with chocolate; ready-made meals based on oat milk, namely, ready-to-eat meals comprised primarily of oat milk-based cheese and vegetables |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Yook OÜ |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | EE |
| Party Name | Yook OÜ |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | EE |
| Event Date | Event Description |
| Thursday, September 21, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, September 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 26, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 30, 2024 | ASSIGNED TO EXAMINER |
| Friday, May 3, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, May 4, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 10, 2024 | REFUSAL PROCESSED BY MPU |
| Friday, May 10, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 3, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, June 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 2, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, July 2, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 2, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, September 6, 2024 | EXTENSION OF TIME TO OPPOSE RECEIVED |