| Serial Number | 86647545 |
| Word Mark | YOO DONG |
| Filing Date | Monday, June 1, 2015 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, June 9, 2022 |
| Registration Number | 4954312 |
| Registration Date | Tuesday, May 10, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Description of Mark | The mark consists of the design of a circle divided from middle to top in red and bottom in blue between the wording "YOO" and "DONG" in blue. |
| Goods and Services | Canned and bottled seafood; [ canned fruits; canned vegetables; canned cooked meat; saury, not live; cooked pine mushroom with saury; mackerel, not live; cooked mackerel with vegetables; whelk, not live; moon snail, not live; conch sea snails, not live; tuna, not live; smoked oysters; boiled oysters; smoked mussels; herring, not live; eel, not live; squid, not live; salmon, not live; processed anchovies; shrimp, not live; red snow crab, not live; oysters, not live; abalone, not live; short-necked clams, not live; ark clams, not live; shellfish, not live; ] cockle [, ] not live; * shellfish, not live * [ Spanish mackerel, not live; atka mackerel, not live; crucian carp, not live; carp, not live; trout, not live; shishamo, not live; processed yellow peaches; processed white peaches; processed peaches; peeled grapes; processed natural mushrooms; processed garlic used as a vegetable, not seasoning; processed mandarin oranges; processed strawberries; processed grapes; processed pineapple; processed peas; processed chestnuts; processed red beans; processed bamboo shoots; processed button mushrooms; processed perilla leaf; processed ginseng for use as a vegetable; processed bean sprouts; tofu; kimchi; processed mangos; processed lychee fruit; processed rambutan; silkworm chrysalis for human consumption; cooked tuna with vegetables; beef; cooked pork with vegetables; pork; duck meat; beef feet soup; chicken and ginseng soup ] |
| Indication of Colors claimed | The color(s) red and blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "Yoo Dong" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | YUSUNG MULSAN CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06132 KR |
| Party Name | YUSUNG MULSAN CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | YUSUNG MULSAN CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Tuesday, December 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 4, 2015 | NEW APPLICATION ENTERED |
| Monday, June 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 11, 2015 | ASSIGNED TO EXAMINER |
| Saturday, September 12, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, September 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 28, 2015 | ASSIGNED TO LIE |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 10, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 11, 2022 | TEAS SECTION 8 RECEIVED |
| Wednesday, January 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 7, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Sunday, May 11, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, June 9, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Wednesday, June 8, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 9, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |