YONG RI XIANG Trademark

Trademark Overview


On Tuesday, September 15, 2009, a trademark application was filed for YONG RI XIANG with the United States Patent and Trademark Office. The USPTO has given the YONG RI XIANG trademark a serial number of 77826363. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 2, 2021. The YONG RI XIANG trademark is filed in the Meat & Processed Food Products category with the following description:

Bean curd; Canned vegetables; Charcuterie; Crustaceans; Dried meat; Dried truffles; Dried vegetables; Fermented bean curd; Fish cakes; Fish mousse; Fish preserves; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit-based snack food; Kelp; Laver; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared nuts; Preserved fruits and vegetables; Shellfish, not live; Smoked fish; Tinned seafood; Tofu; Vegetable-based snack foods
yong ri xiang

General Information


Serial Number77826363
Word MarkYONG RI XIANG
Filing DateTuesday, September 15, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 2, 2021
Registration Number3884034
Registration DateTuesday, November 30, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 23, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three non-Latin characters and two curved lines which form a broken circle. The wording "YONG RI XIANG" appears below the bottom curved line.
Goods and ServicesBean curd; Canned vegetables; Charcuterie; Crustaceans; Dried meat; Dried truffles; Dried vegetables; Fermented bean curd; Fish cakes; Fish mousse; Fish preserves; Flakes of dried fish meat (kezuri-bushi); Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Fruit-based snack food; Kelp; Laver; Meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared nuts; Preserved fruits and vegetables; Shellfish, not live; Smoked fish; Tinned seafood; Tofu; Vegetable-based snack foods
Transliteration StatementThe non-Latin characters in the mark transliterate to "YONG RI XIANG" and this means always; the sun; incense in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 2, 2021
Primary Code029
First Use Anywhere DateMonday, March 31, 2003
First Use In Commerce DateSunday, December 31, 2006

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFUJIAN, 350500
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFUJIAN, 350500
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFUJIAN, 350500
CN

Trademark Events


Event DateEvent Description
Friday, July 2, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 30, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 7, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, February 7, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, February 7, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 29, 2016TEAS SECTION 8 RECEIVED
Tuesday, November 29, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 30, 2010REGISTERED-PRINCIPAL REGISTER
Saturday, October 23, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 22, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 22, 2010ASSIGNED TO LIE
Friday, October 8, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 7, 2010STATEMENT OF USE PROCESSING COMPLETE
Thursday, September 16, 2010USE AMENDMENT FILED
Thursday, October 7, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 16, 2010TEAS STATEMENT OF USE RECEIVED
Friday, August 20, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 18, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 23, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 23, 2010PUBLISHED FOR OPPOSITION
Wednesday, February 17, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 17, 2010ASSIGNED TO LIE
Tuesday, January 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 15, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 15, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 15, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 15, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 15, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 17, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 17, 2009NON-FINAL ACTION E-MAILED
Thursday, December 17, 2009NON-FINAL ACTION WRITTEN
Monday, December 14, 2009ASSIGNED TO EXAMINER
Saturday, September 19, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, September 18, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 18, 2009NEW APPLICATION ENTERED IN TRAM