| Serial Number | 78756302 |
| Word Mark | YONEHACHI |
| Filing Date | Thursday, November 17, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 27, 2019 |
| Registration Number | 3628854 |
| Registration Date | Tuesday, May 26, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTER THAT MEANS RICE |
| Description of Mark | The mark consists of the word "YONEHACHI" and Japanese characters. |
| Goods and Services | [ Edible oils and fats; Milk products, namely, milk, butter, cheese, cream; Meat; Eggs; Edible aquatic animals (not live, fresh, chilled or frozen), namely, seafood, fish, shellfish; Frozen vegetables; Frozen fruits; Processed meat products; ] Processed fisheries products, namely, seafood, fish, shellfish, seaweed; Processed vegetables and fruits; Tofu, Soybean milk, Fermented Soybeans and Processed Soybeans; Jelly made from devil's tongue root (Konnyaku); Processed eggs; Prepared or packaged meals consisting primarily of fish or shellfishes; Prepared or packaged meals consisting primarily of meat or poultry; Prepared or packaged meals consisting primarily of egg; Prepared or packaged meals consisting primarily of vegetables; Prepared or packaged meals consisting primarily of fruits; Prepared or packaged meals consisting primarily of kelp (Kombu seaweed), laver (Nori seaweed), brown algae (Hijiki seaweed) or Wakame seaweed; [ Stew and soup mixes; ] Dried flakes of laver for sprinkling on rice in hot water "Ochazuke-nori" and Seasoned powder for sprinkling on rice "Furi-kake"; Processed raw pulse, namely, red beans, kidney beans, peas, broad beans, soybeans, peanuts; Protein for human consumption; candied fruits or vegetables (Satoh-zuke) |
| Goods and Services | Boiled glutinous rice; Boiled rice; Rice balls; Prepared or packaged meals consisting primarily of pasta or rice; Prepared or packaged meals consisting primarily of cereal; Chinese stuffed dumplings Gyoza, cooked; [ Sandwiches, hamburger sandwiches, hot dog sandwiches; ] Chinese steamed dumplings Gyoza, cooked; Sushi; [ Fried balls of batter mix with small pieces of octopus (Takoyaki); ] Steamed buns stuffed with minced meat (Niku-manjyu); [ Pizzas; Meat pies; Ravioli; ] Seasonings; [ Spices; Curry mixes; Ice cream mixes; Sherbets ices mixes; Almond paste; Yeast powder; ] Fermenting malted rice (Koji); Yeast; [ Baking powder; Instant confectionery mixes; ] Sediment for food from fermentation of sake (sake-kasu); Husked rice; Husked barley; Husked oats; Gluten for food; Aromatic preparations for food; Tea; [ Coffee and cocoa; Ice; ] Confectionery, namely, [ soft pin-rolled cakes of pounded rice (Gyuhi), crystal sugar pieces, ] rice crackers (Senbei), sweet dumplings (Dango), Japanese style steamed cakes (Mushi-gashi), sweet pounded rice cakes, sweetened boiled adzuki-beans (Yude-adzuki), bars of sweet jellied bean paste (Yohkan), ice cream, [ castilia sponge cakes, ] cookies, [ crackers, cream puffs, ] sponge cakes, [ fruit jellies, frozen yoghurt, ] confectionery chips for baking; Bread and buns |
| Transliteration Statement | The non-Latin character(s) in the mark transliterates into YONE and HACHI, and this means "rice" and "eight", respectively, in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 28, 2008 |
| First Use In Commerce Date | Tuesday, October 28, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, October 28, 2008 |
| First Use In Commerce Date | Tuesday, October 28, 2008 |
| Party Name | YONEHACHI GROUP CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | MUSASHINO-SHI, TOKYO JP |
| Party Name | Maytenth Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Musashina-shi, Tokyo JP |
| Party Name | Maytenth Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Musashina-shi, Tokyo JP |
| Party Name | Maytenth Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Musashina-shi, Tokyo JP |
| Event Date | Event Description |
| Friday, December 27, 2019 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, May 26, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, June 5, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, June 5, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, June 5, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 20, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, May 20, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 26, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, April 23, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Tuesday, April 21, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, April 20, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 17, 2009 | USE AMENDMENT FILED |
| Friday, April 17, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Friday, November 7, 2008 | EXTENSION 2 GRANTED |
| Wednesday, November 5, 2008 | EXTENSION 2 FILED |
| Thursday, November 6, 2008 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 5, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, April 15, 2008 | EXTENSION 1 GRANTED |
| Tuesday, April 15, 2008 | EXTENSION 1 FILED |
| Tuesday, April 15, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, November 6, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 14, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2007 | NOTICE OF PUBLICATION |
| Monday, July 9, 2007 | WITHDRAWN FROM PUB - TQR/NON-ATTY REQUEST |
| Monday, July 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 28, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 27, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 27, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 3, 2007 | PRIORITY ACTION E-MAILED |
| Thursday, May 3, 2007 | PRIORITY ACTION WRITTEN |
| Friday, April 27, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, April 14, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 13, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 13, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 12, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 12, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 12, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, March 11, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, March 2, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, December 21, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, December 21, 2006 | ASSIGNED TO LIE |
| Wednesday, December 6, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 9, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 8, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 8, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 31, 2006 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2006 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 23, 2006 | ASSIGNED TO EXAMINER |
| Thursday, November 24, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, November 23, 2005 | NEW APPLICATION ENTERED IN TRAM |