| Serial Number | 97585777 |
| Word Mark | YOMA THE AUTHENTIC AGAVE SYRUP |
| Filing Date | Friday, September 9, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, June 17, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Bread; Flour; Honey; Ice; Mustard; Rice; Salt; Sauces; Spices; Sugar; Vinegar; Agave syrup for use as a natural sweetener; Bakery products; Coffee, tea, cocoa and artificial coffee; Confectionery made of sugar; Ice cream; Inulin for use as a food starch; Molasses syrup; Processed cereals; Tapioca and sago; Yeast, baking powder |
| Goods and Services | Chemical preparations for use in agriculture, horticulture and forestry, namely, chemical preparations for the treatment of seeds; Chemical preparations for use in photography; Chemicals for use in agriculture, horticulture and forestry except fungicides, herbicides, insecticides and parasiticides; Chemicals for use in industry and science; Chemicals, namely, inulin for use as a raw material in the manufacture of other goods in the food industry; Unprocessed artificial resin |
| NOT AVAILABLE | "THE AUTHENTIC AGAVE SYRUP" |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 23, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 27, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Noble Nutricion en Agave, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amatitán, Jalisco 45380 MX |
| Party Name | Noble Nutricion en Agave, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amatitán, Jalisco 45380 MX |
| Event Date | Event Description |
| Tuesday, September 13, 2022 | NEW APPLICATION ENTERED |
| Tuesday, September 27, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 15, 2023 | ASSIGNED TO EXAMINER |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 23, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 23, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Friday, December 1, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 1, 2023 | SOU EXTENSION 1 FILED |
| Monday, June 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 18, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 18, 2024 | SOU EXTENSION 2 FILED |
| Tuesday, December 5, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |