YOLÉLÉ Trademark

Trademark Overview


On Friday, February 5, 2021, a trademark application was filed for YOLÉLÉ with the United States Patent and Trademark Office. The USPTO has given the YOLÉLÉ trademark a serial number of 90512841. The federal status of this trademark filing is REGISTERED as of Tuesday, December 28, 2021. This trademark is owned by Yolele Foods, Inc.. The YOLÉLÉ trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

pilaf; fonio pilaf blends; pilaf-based prepared or semi- prepared meals consisting primarily of processed grains; grain-based chips; grain-based snack foods; processed and packaged whole grains; gluten-free fonio flour; flour

providing a website featuring information in the field of recipes and cooking
yolÉlÉ

General Information


Serial Number90512841
Word MarkYOLÉLÉ
Filing DateFriday, February 5, 2021
Status700 - REGISTERED
Status DateTuesday, December 28, 2021
Registration Number6601602
Registration DateTuesday, December 28, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements


Goods and Servicespilaf; fonio pilaf blends; pilaf-based prepared or semi- prepared meals consisting primarily of processed grains; grain-based chips; grain-based snack foods; processed and packaged whole grains; gluten-free fonio flour; flour
Goods and Servicesproviding a website featuring information in the field of recipes and cooking

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code030
First Use Anywhere DateWednesday, February 3, 2021
First Use In Commerce DateWednesday, February 3, 2021

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 10, 2021
Primary Code043
First Use Anywhere DateFriday, June 30, 2017
First Use In Commerce DateFriday, June 30, 2017

Trademark Owner History


Party NameYolele Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11215

Party NameYolele Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11215

Party NameYolele Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11215

Trademark Events


Event DateEvent Description
Thursday, November 2, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 2, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, November 2, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, December 28, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, November 3, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 3, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 3, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Thursday, October 7, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 7, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 7, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 3, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 3, 2021EXAMINER'S AMENDMENT ENTERED
Friday, September 3, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 3, 2021EXAMINERS AMENDMENT E-MAILED
Friday, September 3, 2021EXAMINERS AMENDMENT -WRITTEN
Monday, August 30, 2021ASSIGNED TO EXAMINER
Monday, May 10, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 9, 2021NEW APPLICATION ENTERED