| Serial Number | 87343119 |
| Word Mark | YOLK FREE |
| Filing Date | Tuesday, February 21, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, December 18, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the phrase "YOLK FREE" in stylized lettering, with the letter "O" resembling an egg with a plumed design above it. |
| Goods and Services | Noodles |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 1, 1999 |
| First Use In Commerce Date | Wednesday, December 1, 1999 |
| Party Name | John Zidian Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boardman, OH 44512 |
| Event Date | Event Description |
| Monday, December 18, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, December 18, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 17, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 17, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, February 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 24, 2017 | NEW APPLICATION ENTERED IN TRAM |