| Serial Number | 85714954 |
| Word Mark | YOJOA |
| Filing Date | Tuesday, August 28, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 5, 2020 |
| Registration Number | 4413314 |
| Registration Date | Tuesday, October 8, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 23, 2013 |
| Indication of Colors claimed | The color(s) blue, dark blue, green and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "Yojoa" in white with a dark blue outline with a blue lake with white waves and blue mountains and green coast in the background. On the bottom part there are two dark blue and one white band with two white stars and three dark blue stars. |
| Goods and Services | Blended cheese; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cottage cheese; Cream cheese; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fresh unripened cheeses; Mold-ripened cheese; Mould-ripened cheese; Processed cheese; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; White cheese |
| Goods and Services | Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bruschetta-topped bread; Coatings for foods made of breading; Corn bread; Crisp bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Pita bread; Protein reduced and gluten free flour and bread; Rolls; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread |
| Translation of Words in Mark | The wording "YOJOA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 23, 2012 |
| First Use In Commerce Date | Thursday, August 23, 2012 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 23, 2012 |
| First Use In Commerce Date | Thursday, August 23, 2012 |
| Party Name | RIO LINDO IMPORT AND EXPORT INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH BAY VILLAGE, FL 33141 |
| Party Name | RIO LINDO IMPORT AND EXPORT INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH BAY VILLAGE, FL 33141 |
| Party Name | RIO LINDO IMPORT AND EXPORT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH BAY VILLAGE, FL 33141 |
| Event Date | Event Description |
| Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, October 8, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 8, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 3, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 19, 2013 | ASSIGNED TO LIE |
| Wednesday, June 5, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 5, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 4, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 24, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 24, 2012 | NON-FINAL ACTION E-MAILED |
| Monday, December 24, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2012 | ASSIGNED TO EXAMINER |
| Friday, September 7, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, September 6, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 31, 2012 | NEW APPLICATION ENTERED IN TRAM |