YOGURT CULTURED Trademark

Trademark Overview

On Thursday, December 2, 2004, a trademark application was filed for YOGURT CULTURED with the United States Patent and Trademark Office. The USPTO has given the YOGURT CULTURED trademark a serial number of 78526161. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, April 27, 2015. This trademark is owned by Lisa Troyer and LeeAnn Martin partnership, The. The YOGURT CULTURED trademark is filed in the Meat & Processed Food Products category with the following description:

Natural cheese and cheese products, namely, cheese spreads, processed cheese, and flavored cheeses
yogurt cultured

General Information

Serial Number78526161
Word MarkYOGURT CULTURED
Filing DateThursday, December 2, 2004
Status800 - REGISTERED AND RENEWED
Status DateMonday, April 27, 2015
Registration Number3080997
Registration DateTuesday, April 11, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNatural cheese and cheese products, namely, cheese spreads, processed cheese, and flavored cheeses

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 13, 2004
Primary Code029
First Use Anywhere DateSunday, June 1, 2003
First Use In Commerce DateSunday, June 1, 2003

Trademark Owner History

Party NameLisa Troyer and LeeAnn Martin partnership, The
Party Type30 - Original Registrant
Legal Entity Type02 - Partnership
AddressBerlin, OH 44610
Party NameLisa Troyer and LeeAnn Martin partnership, The
Party Type10 - Original Applicant
Legal Entity Type02 - Partnership
AddressBerlin, OH 44610

Trademark Events

Event DateEvent Description
Monday, April 27, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, April 27, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 27, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 27, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, April 11, 2015TEAS SECTION 8 & 9 RECEIVED
Saturday, April 11, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 30, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, March 30, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, March 29, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 3, 2012TEAS SECTION 8 RECEIVED
Tuesday, April 11, 2006REGISTERED-SUPPLEMENTAL REGISTER
Thursday, March 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 2, 2006ASSIGNED TO LIE
Wednesday, February 22, 2006APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, February 22, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, February 22, 2006EXAMINERS AMENDMENT E-MAILED
Wednesday, February 22, 2006EXAMINERS AMENDMENT -WRITTEN
Thursday, February 2, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 11, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 11, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 12, 2005NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2005NON-FINAL ACTION WRITTEN
Wednesday, July 6, 2005ASSIGNED TO EXAMINER
Tuesday, January 4, 2005PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, January 4, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, December 13, 2004NEW APPLICATION ENTERED IN TRAM

Related Keywords

cultured yogurt cheese flavored cheeses processed namely products natural spreads