YOGOSAN Trademark

Trademark Overview

On Thursday, January 14, 2010, a trademark application was filed for YOGOSAN with the United States Patent and Trademark Office. The USPTO has given the YOGOSAN trademark a serial number of 79079778. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, September 21, 2022. This trademark is owned by Lidl Stiftung & Co. KG. The YOGOSAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chocolate-hazelnut pastry cream; chocolate-hazel nut cream in the nature of chocolate spreads flavored with hazelnut

Milk products, namely, butter, milk curd, cheese and sour and fresh cream; desserts, namely, desserts made of milk, yogurt, buttermilk, cream and/or curd, namely, chocolate milk, vanilla milk, milk shakes, shakes, yogurt drinks, white pudding; desserts, namely, hazelnut spread flavored with chocolate
yogosan

General Information

Serial Number79079778
Word MarkYOGOSAN
Filing DateThursday, January 14, 2010
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, September 21, 2022
Registration Number4307144
Registration DateTuesday, March 26, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2013

Trademark Statements

Goods and ServicesChocolate-hazelnut pastry cream; chocolate-hazel nut cream in the nature of chocolate spreads flavored with hazelnut
Goods and ServicesMilk products, namely, butter, milk curd, cheese and sour and fresh cream; desserts, namely, desserts made of milk, yogurt, buttermilk, cream and/or curd, namely, chocolate milk, vanilla milk, milk shakes, shakes, yogurt drinks, white pudding; desserts, namely, hazelnut spread flavored with chocolate

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, November 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type13 - Limited Partnership
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type13 - Limited Partnership
AddressDE
Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events

Event DateEvent Description
Tuesday, April 11, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Tuesday, April 11, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, September 12, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, August 12, 2020TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, August 12, 2020INVALIDATION PROCESSED
Wednesday, July 1, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, November 1, 2019CANCELLED SECTION 71
Saturday, July 20, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 1, 2013FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 1, 2013FINAL DISPOSITION PROCESSED
Wednesday, June 26, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 26, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2013PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 19, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 19, 2012NOTICE OF PUBLICATION
Friday, November 30, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, November 30, 2012EXAMINERS AMENDMENT MAILED
Thursday, November 29, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 29, 2012EXAMINER'S AMENDMENT ENTERED
Thursday, November 29, 2012EXAMINERS AMENDMENT -WRITTEN
Saturday, November 3, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, November 3, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 23, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 11, 2012INTERNATIONAL REGISTRATION RENEWED
Friday, May 18, 2012NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, April 23, 2012FINAL REFUSAL MAILED
Saturday, April 21, 2012FINAL REFUSAL WRITTEN
Friday, February 24, 2012SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Wednesday, August 24, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 24, 2011NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 23, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, February 1, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 25, 2011ASSIGNED TO LIE
Friday, July 23, 2010LETTER OF SUSPENSION MAILED
Thursday, July 22, 2010SUSPENSION LETTER WRITTEN
Tuesday, June 22, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 22, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 22, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 15, 2010REFUSAL PROCESSED BY IB
Tuesday, March 23, 2010NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 23, 2010REFUSAL PROCESSED BY MPU
Tuesday, March 23, 2010NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 23, 2010APPLICATION FILING RECEIPT MAILED
Monday, March 22, 2010NON-FINAL ACTION WRITTEN
Friday, March 19, 2010ASSIGNED TO EXAMINER
Friday, March 19, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 18, 2010SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

yogosan milk chocolate namely cream hazelnut desserts yogurt shakes curd flavored