YOFLEX Trademark

Trademark Overview


On Friday, July 1, 2016, a trademark application was filed for YOFLEX with the United States Patent and Trademark Office. The USPTO has given the YOFLEX trademark a serial number of 79197235. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2017. This trademark is owned by Chr. Hansen A/S. The YOFLEX trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Milk and dairy products, namely, milk ferments for culinary purposes and fermented milk; food additives based on milk and dairy products, namely, lactic acid bacteria, bacteriological cultures and cultures of microorganisms for culinary purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages

Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fresh and fermented milk products
yoflex

General Information


Serial Number79197235
Word MarkYOFLEX
Filing DateFriday, July 1, 2016
Status700 - REGISTERED
Status DateTuesday, September 19, 2017
Registration Number5288289
Registration DateTuesday, September 19, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements


Goods and ServicesMilk and dairy products, namely, milk ferments for culinary purposes and fermented milk; food additives based on milk and dairy products, namely, lactic acid bacteria, bacteriological cultures and cultures of microorganisms for culinary purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and yoghurt-based beverages
Goods and ServicesBacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fresh and fermented milk products

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2016
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChr. Hansen A/S
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressDK

Party NameChr. Hansen A/S
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressDK

Party NameChr. Hansen A/S
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressDK

Trademark Events


Event DateEvent Description
Wednesday, August 30, 2023TEAS SECTION 71 & 15 RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, October 21, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, September 19, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, April 2, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, July 23, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Friday, June 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 12, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 12, 2018FINAL DISPOSITION PROCESSED
Tuesday, December 19, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Sunday, August 13, 2017EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, May 2, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, April 21, 2017NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Saturday, April 1, 2017NOTIFICATION PROCESSED BY IB
Wednesday, March 15, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 15, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 25, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 2, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 24, 2016REFUSAL PROCESSED BY IB
Tuesday, December 6, 2016APPLICATION FILING RECEIPT MAILED
Monday, December 5, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 5, 2016REFUSAL PROCESSED BY MPU
Sunday, December 4, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 3, 2016NON-FINAL ACTION WRITTEN
Friday, December 2, 2016ASSIGNED TO EXAMINER
Friday, December 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 1, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB