
| Serial Number | 75439558 |
| Word Mark | YODER'S |
| Filing Date | Tuesday, February 24, 1998 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, February 15, 2020 |
| Registration Number | 2305367 |
| Registration Date | Tuesday, January 4, 2000 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 18, 1999 |
| Amendment to a Registration/Renewal Certificate | In the statement, Column 1, in the identification of goods, all goods are deleted except "REFRIGERATED MASHED POTATOES; REFRIGERATED FRUIT, GARDEN AND VEGETABLE SALADS; CHEESE SPREADS; DAIRY-BASED AND SNACK FOOD DIPS" In the statement, Column 1-2, in the identification of goods, " all goods are deleted except REFRIGERATED MACARONI, RICE AND PASTA SALADS; DESSERTS, NAMELY, FLAVORED AND SWEETENED GELATIN DESSERTS, MOUSSES, PUDDINGS, PARFAITS, SOUFFLES; GRAVIES AND SAUCES. |
| Goods and Services | REFRIGERATED MASHED POTATOES; [ REFRIGERATED FRUIT, GARDEN AND ] VEGETABLE SALADS; [ SOUR CREAM; CHEESE; COTTAGE CHEESE; ] CHEESE SPREADS; DAIRY-BASED AND SNACK FOOD DIPS; [ MEATS, NAMELY, LUNCHEON MEATS; AND FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES ] |
| Goods and Services | [ CORNMEAL MUSH; ] REFRIGERATED MACARONI, [ RICE ] AND PASTA SALADS; [ DESSERTS, NAMELY, FLAVORED AND SWEETENED GELATIN DESSERTS, MOUSSES, PUDDINGS, PARFAITS, SOUFFLES; ] [ AND PIES; HORSERADISH; ] GRAVIES AND SAUCES [ BAKERY PRODUCTS, NAMELY, BAGELS AND MUFFINS; AND FROZEN ENTREES CONSISTING PRIMARILY OF PASTA OR RICE ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 1998 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 10, 1966 |
| First Use In Commerce Date | Thursday, March 10, 1966 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 1998 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 10, 1966 |
| First Use In Commerce Date | Thursday, March 10, 1966 |
| Party Name | RESER'S FINE FOODS, INC. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | BEAVERTON, OR 97006 |
| Party Name | ORVAL KENT FOOD COMPANY, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | WHEELING, IL 60090 |
| Party Name | I and K Distributors, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Delphos, OH 45833 |
| Party Name | I and K Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Delphos, OH 45833 |
| Party Name | I and K Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Delphos, OH 45833 |
| Event Date | Event Description |
| Saturday, February 15, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, February 15, 2020 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, February 15, 2020 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, February 15, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 6, 2020 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 4, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 13, 2014 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Monday, November 10, 2014 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, October 27, 2014 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Monday, October 27, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, October 23, 2014 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, October 16, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, December 7, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, February 1, 2010 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, February 1, 2010 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Thursday, January 21, 2010 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/CHECK RECORD FOR SEC. 9 |
| Thursday, January 7, 2010 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Thursday, January 7, 2010 | PAPER RECEIVED |
| Wednesday, October 4, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, May 31, 2006 | CASE FILE IN TICRS |
| Wednesday, May 3, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 26, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, April 5, 2006 | INITIAL REVIEW ACTION MAILED - SECT 8 AND 15 |
| Saturday, December 10, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 3, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Thursday, November 17, 2005 | ASSIGNED TO PARALEGAL |
| Thursday, November 3, 2005 | PAPER RECEIVED |
| Wednesday, August 31, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Wednesday, August 31, 2005 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, January 4, 2000 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 18, 1999 | PUBLISHED FOR OPPOSITION |
| Friday, April 16, 1999 | NOTICE OF PUBLICATION |
| Monday, February 8, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 28, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 7, 1998 | NON-FINAL ACTION MAILED |
| Monday, July 6, 1998 | ASSIGNED TO EXAMINER |
| Thursday, July 2, 1998 | ASSIGNED TO EXAMINER |