Serial Number | 76278435 |
Word Mark | YOCHEE |
Filing Date | Tuesday, June 26, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 6, 2009 |
Registration Number | 2644330 |
Registration Date | Tuesday, October 29, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 6, 2001 |
Goods and Services | Yogurt |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 6, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Friday, June 28, 2002 |
First Use In Commerce Date | Friday, June 28, 2002 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Woodstock, NY 12498 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Woodstock, NY 12498 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Woodstock, NY 12498 |
Event Date | Event Description |
Saturday, June 6, 2009 | CANCELLED SEC. 8 (6-YR) |
Friday, April 25, 2008 | CASE FILE IN TICRS |
Tuesday, October 29, 2002 | REGISTERED-PRINCIPAL REGISTER |
Monday, August 5, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, July 30, 2002 | ASSIGNED TO EXAMINER |
Friday, July 26, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, July 19, 2002 | USE AMENDMENT FILED |
Thursday, July 18, 2002 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, January 29, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 6, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, October 17, 2001 | NOTICE OF PUBLICATION |
Monday, September 17, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 13, 2001 | ASSIGNED TO EXAMINER |